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I Heart NY

February 16, 2009 by Meaghan Mountford

Bravo to glam media! Glam media, whose portal to the world can be found at glam.com, the fabulous fashion, beauty, home and living site, was my kind host for the day. In honor of Fashion Week, they welcomed us bloggers to the Writer’s Den suite in the grand Library Hotel (which, my other host–in the form of providing a couch about 100 blocks away–assures me is a NY must see), and I attended to represent Craft Gossip.

Manicures, pedicures, fresh fruit, veggies, perfect shrimp, much needed coffee, leather couches, good conversation with strangers… just some of the perks. Now I’ve not attended any actual fashion shows, so I have nothing to share in that vein (which is probably fitting, as I’m an edible crafts gal), but those around me have. Lots of crocodile and crystals this year, so I hear.

Tomorrow I’ll load some pictures of the Writer’s Den and the event, but in the interim, here are some sites of the bloggers I’ve met:

Ladybrille

Red Carpet Fashion Awards

Bag Snob

Doggies.com

Trash Bag Aesthetics

The Mom’s Buzz

NY and me. We have a long standing, sometimes strained relationship. Growing up in NJ, school trips to the MoMA and Met were the norm. Trips in college to visit friends, crazy night clubs, Broadway, bartering in the Village, all covered. But I’ve never mastered New York. Always felt intimidated navigating the subways and dwarfed by the shadows of the skyscrapers (living in DC, where the tallest building must, by law, be shorter than the monument, shadows are never an issue). Perhaps it was the hundreds and hundreds of blocks I covered in heels over sidewalks and rail that did it. Or maybe it was that I finally saw a star (Steve Martin, leaving a club as I entered). More likely it was the warm welcome of the fashionistas at Glam, but I feel a slightly better connection to NY today. I’m hoping the grandness of the city and our newfound friendship will last after I leave tomorrow in the form of something wonderfully creative. Until tomorrow…

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Comments

  1. Greg says

    February 18, 2009 at 2:44 pm

    Hello, Meaghan’s husband here. Ordinarily, I don’t have anything constructive to add to her posts, but since she strayed into my territory (i.e., the law) today, here I am!

    Specifically, I’d like to clarify her comment about “living in DC, where the tallest building must, by law, be shorter than the monument.” This is a misstatement of an enduring misperception of DC law. In 1899, Congress passed a law restricting buildings to a height no greater than the U.S. Capitol – not the Washington Monument. This is an important distinction, because the monument is almost twice as tall (555 versus 289 feet) as the Capitol, although both are dwarfed by, say, the Empire State Building (1250 feet).

    Anyway, in 1910, Congress changed the height restriction so it is no longer based on the height of the U.S. Capitol, but on the width of the street in front of the planned building, plus 20 feet! So, if a building faces a street with a width of 90 feet, its maximum height is, by law, 110 feet. (A few exceptions have been granted – for instance, the Washington National Cathedral.)

    Read more about it here:
    http://en.wikipedia.org/wiki/Heights_of_Buildings_Act_of_1910

    On a personal note, I once attended a rooftop party at the building whose construction created such a ruckus that the height restriction was put in place in the first place. The Cairo (then a hotel, now a condo building), was built in 1894 and, at 164 feet, still towers above its neighbors and provides a great view of the entire city!

    And now, back to your regularly scheduled edible crafts…

  2. meaghan mountford says

    February 18, 2009 at 8:40 pm

    To clarify… I mistyped. Meant to write “capitol” and inadvertently said “monument.”

Have you read?

Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
    Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
    Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
    Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
    Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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