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I Heart NY

February 16, 2009 by Meaghan Mountford

Bravo to glam media! Glam media, whose portal to the world can be found at glam.com, the fabulous fashion, beauty, home and living site, was my kind host for the day. In honor of Fashion Week, they welcomed us bloggers to the Writer’s Den suite in the grand Library Hotel (which, my other host–in the form of providing a couch about 100 blocks away–assures me is a NY must see), and I attended to represent Craft Gossip.

Manicures, pedicures, fresh fruit, veggies, perfect shrimp, much needed coffee, leather couches, good conversation with strangers… just some of the perks. Now I’ve not attended any actual fashion shows, so I have nothing to share in that vein (which is probably fitting, as I’m an edible crafts gal), but those around me have. Lots of crocodile and crystals this year, so I hear.

Tomorrow I’ll load some pictures of the Writer’s Den and the event, but in the interim, here are some sites of the bloggers I’ve met:

Ladybrille

Red Carpet Fashion Awards

Bag Snob

Doggies.com

Trash Bag Aesthetics

The Mom’s Buzz

NY and me. We have a long standing, sometimes strained relationship. Growing up in NJ, school trips to the MoMA and Met were the norm. Trips in college to visit friends, crazy night clubs, Broadway, bartering in the Village, all covered. But I’ve never mastered New York. Always felt intimidated navigating the subways and dwarfed by the shadows of the skyscrapers (living in DC, where the tallest building must, by law, be shorter than the monument, shadows are never an issue). Perhaps it was the hundreds and hundreds of blocks I covered in heels over sidewalks and rail that did it. Or maybe it was that I finally saw a star (Steve Martin, leaving a club as I entered). More likely it was the warm welcome of the fashionistas at Glam, but I feel a slightly better connection to NY today. I’m hoping the grandness of the city and our newfound friendship will last after I leave tomorrow in the form of something wonderfully creative. Until tomorrow…

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Comments

  1. Greg says

    February 18, 2009 at 2:44 pm

    Hello, Meaghan’s husband here. Ordinarily, I don’t have anything constructive to add to her posts, but since she strayed into my territory (i.e., the law) today, here I am!

    Specifically, I’d like to clarify her comment about “living in DC, where the tallest building must, by law, be shorter than the monument.” This is a misstatement of an enduring misperception of DC law. In 1899, Congress passed a law restricting buildings to a height no greater than the U.S. Capitol – not the Washington Monument. This is an important distinction, because the monument is almost twice as tall (555 versus 289 feet) as the Capitol, although both are dwarfed by, say, the Empire State Building (1250 feet).

    Anyway, in 1910, Congress changed the height restriction so it is no longer based on the height of the U.S. Capitol, but on the width of the street in front of the planned building, plus 20 feet! So, if a building faces a street with a width of 90 feet, its maximum height is, by law, 110 feet. (A few exceptions have been granted – for instance, the Washington National Cathedral.)

    Read more about it here:
    http://en.wikipedia.org/wiki/Heights_of_Buildings_Act_of_1910

    On a personal note, I once attended a rooftop party at the building whose construction created such a ruckus that the height restriction was put in place in the first place. The Cairo (then a hotel, now a condo building), was built in 1894 and, at 164 feet, still towers above its neighbors and provides a great view of the entire city!

    And now, back to your regularly scheduled edible crafts…

  2. meaghan mountford says

    February 18, 2009 at 8:40 pm

    To clarify… I mistyped. Meant to write “capitol” and inadvertently said “monument.”

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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