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I Heart NY

February 16, 2009 by Meaghan Mountford

Bravo to glam media! Glam media, whose portal to the world can be found at glam.com, the fabulous fashion, beauty, home and living site, was my kind host for the day. In honor of Fashion Week, they welcomed us bloggers to the Writer’s Den suite in the grand Library Hotel (which, my other host–in the form of providing a couch about 100 blocks away–assures me is a NY must see), and I attended to represent Craft Gossip.

Manicures, pedicures, fresh fruit, veggies, perfect shrimp, much needed coffee, leather couches, good conversation with strangers… just some of the perks. Now I’ve not attended any actual fashion shows, so I have nothing to share in that vein (which is probably fitting, as I’m an edible crafts gal), but those around me have. Lots of crocodile and crystals this year, so I hear.

Tomorrow I’ll load some pictures of the Writer’s Den and the event, but in the interim, here are some sites of the bloggers I’ve met:

Ladybrille

Red Carpet Fashion Awards

Bag Snob

Doggies.com

Trash Bag Aesthetics

The Mom’s Buzz

NY and me. We have a long standing, sometimes strained relationship. Growing up in NJ, school trips to the MoMA and Met were the norm. Trips in college to visit friends, crazy night clubs, Broadway, bartering in the Village, all covered. But I’ve never mastered New York. Always felt intimidated navigating the subways and dwarfed by the shadows of the skyscrapers (living in DC, where the tallest building must, by law, be shorter than the monument, shadows are never an issue). Perhaps it was the hundreds and hundreds of blocks I covered in heels over sidewalks and rail that did it. Or maybe it was that I finally saw a star (Steve Martin, leaving a club as I entered). More likely it was the warm welcome of the fashionistas at Glam, but I feel a slightly better connection to NY today. I’m hoping the grandness of the city and our newfound friendship will last after I leave tomorrow in the form of something wonderfully creative. Until tomorrow…

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Comments

  1. Greg says

    February 18, 2009 at 2:44 pm

    Hello, Meaghan’s husband here. Ordinarily, I don’t have anything constructive to add to her posts, but since she strayed into my territory (i.e., the law) today, here I am!

    Specifically, I’d like to clarify her comment about “living in DC, where the tallest building must, by law, be shorter than the monument.” This is a misstatement of an enduring misperception of DC law. In 1899, Congress passed a law restricting buildings to a height no greater than the U.S. Capitol – not the Washington Monument. This is an important distinction, because the monument is almost twice as tall (555 versus 289 feet) as the Capitol, although both are dwarfed by, say, the Empire State Building (1250 feet).

    Anyway, in 1910, Congress changed the height restriction so it is no longer based on the height of the U.S. Capitol, but on the width of the street in front of the planned building, plus 20 feet! So, if a building faces a street with a width of 90 feet, its maximum height is, by law, 110 feet. (A few exceptions have been granted – for instance, the Washington National Cathedral.)

    Read more about it here:
    http://en.wikipedia.org/wiki/Heights_of_Buildings_Act_of_1910

    On a personal note, I once attended a rooftop party at the building whose construction created such a ruckus that the height restriction was put in place in the first place. The Cairo (then a hotel, now a condo building), was built in 1894 and, at 164 feet, still towers above its neighbors and provides a great view of the entire city!

    And now, back to your regularly scheduled edible crafts…

  2. meaghan mountford says

    February 18, 2009 at 8:40 pm

    To clarify… I mistyped. Meant to write “capitol” and inadvertently said “monument.”

Have you read?

10 Ice Cubes That Instantly Elevate Champagne

Elegant flavour cubes to add sparkle, colour, and effortless glamour to your next glass.

Champagne has a way of making even the smallest moment feel worth celebrating. But if you’ve ever wanted to dress up your bubbles without turning your kitchen into a full cocktail bar, flavoured ice cubes are a beautiful, simple upgrade.

They melt slowly, add subtle flavour, and make your glass look like something you’d order in a rooftop bar — except you’re probably standing in your kitchen, still wearing comfy pants, hiding from the dog who’s trying to steal the cheese board. Relatable.

And the best part? You can freeze these weeks ahead, so when guests arrive (or when you finally collapse after a long day), all you have to do is drop in a cube and top it with Champagne.

Here are 10 elegant Champagne-friendly ice cubes, each designed to add colour and sophistication to your favourite bottle.

1. Classic Strawberry Champagne Cube (Blush Pink)

Per cube:
• 1–2 strawberry slices
• 1 rose petal (optional)
• Fill with water

Adds a soft pink blush and gentle berry sweetness.

2. Lemon Twist Sparkle Cube (Bright Gold)

Per cube:
• A curl of lemon peel
• 1 tiny lemon segment
• Fill with sparkling water

Brightens up drier Champagnes and adds brunch-energy sparkle.

3. Pear + Vanilla Luxe Cube (Creamy White)

Per cube:
• 1 pear slice
• A sliver of vanilla bean
• Fill with water

Soft, elegant, and perfect for cosy winter evenings.

4. Raspberry + Elderflower Blush Cube (Romantic Pink)

Per cube:
• 2 raspberries
• ½ tsp elderflower cordial
• Fill with water

Adds subtle sweetness and makes a stunning brunch cocktail.

5. Blood Orange Sunset Cube (Vibrant Orange)

Per cube:
• 1 thin slice blood orange
• Fill with water

Turns budget bubbles into a chic citrus cocktail.

6. Lavender Champagne Serenity Cube (Soft Violet)

Per cube:
• Pinch of culinary lavender
• 1 piece lemon peel
• Fill with water or cooled chamomile tea

Smells like a spa, tastes like a holiday.

7. Blackberry + Mint Celebration Cube (Deep Purple)

Per cube:
• 2 blackberries
• 1 mint leaf
• Fill with water

Gives Champagne a jewel-tone glow.

8. Edible Gold Rose Cube (Luxury Gold + Pink)

Per cube:
• 1 small edible rose petal
• Pinch of edible gold dust
• Fill with water

If “Champagne but make it fancy” had a mascot, it would be this.

9. Grapefruit + Rosemary Chic Cube (Coral + Green)

Per cube:
• 1 small grapefruit segment
• 1 rosemary tip
• Fill with water

For those who like a more grown-up, botanical sparkle.

10. Lychee + Lime Exotic Cube (Soft White + Green)

Per cube:
• 1 canned lychee (halved)
• A tiny lime twist
• Fill with water

Light, fresh, and beautifully aromatic — perfect for summer Champagne.

Hosting Hack: The Champagne Cube Bar

Arrange bowls of colourful cubes on a platter beside the chilled bottle, and let guests build their own glass. It’s simple, stunning, and makes even a casual gathering feel like New Year’s Eve.

Make-Ahead Note

These cubes freeze beautifully for at least a month, so they’re a brilliant little “do it now, enjoy it later” trick — especially helpful when life gets busy and you still want a touch of sparkle.

My Favourite Amazon Ice Cube Trays

I’ve tried cheap trays, weird silicone ones that smell like the cupboard, and everything in between. These are the ones that never leave my freezer, especially in December:

Large Square Cocktail Ice Tray – perfect for rosemary sprigs, citrus slices, and whole cranberries. 

Sphere Ice Mold for Festive Cocktail Balls – this makes those gorgeous big cocktail spheres that look so elegant in champagne coupes or gin glasses. 

Jumbo Ice Cube Tray With Lid – great when you’re prepping for a  party and don’t want your ice smelling like last week’s leftovers. I love the ones with the lids as I can stack them and make bulk batches, but putting the lid on does mean you can’t have sprigs sticking out. So I mix and match.

For something a little extra special , I have this rose mold and love it.

These dried flowers are also great for popping into drinks- Dried ones mean you can buy them ahead of time , ready to go.

Use whatever shape suits your drink style — cubes feel classic, spheres feel bougie, and no one is mad either way.

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