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Hurry!! Enter to Win Sweet Sugarbelle’s Ultimate Cookie Decorating Kit

January 13, 2011 by Meaghan Mountford

The Sweet Adventures of Sugarbelle is holding a must-enter contest if you have even the slightest interest in cookie decorating. She’s assembled a fantastic collection of cookie decorating essentials from Karen’s Cookies, including tips, colors, Disco Dust and more!  CLICK HERE For more information and to enter.

HURRY!!! Contest ends tonight!!!

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Comments

  1. Babette Perrin says

    January 13, 2011 at 3:55 pm

    I love the cookies you have made great ideas, very creative would love to try it myself have a big family and with the holidays looking for something different to give as gifts and what better then a sweet treat
    @BeautifulBP
    [email protected]

  2. Jamie Sinha says

    January 13, 2011 at 7:12 pm

    I went to Karen’s facebook page and “liked her.” Great cookies!

  3. Jamie Sinha says

    January 13, 2011 at 7:13 pm

    My fondest memory of my grandma was the last time I saw her – she was holding my oldest son who was 10 months old at the time.

  4. Cassandra Ryan says

    January 13, 2011 at 7:45 pm

    I liked Karen’s FB page.

  5. Cassandra Ryan says

    January 13, 2011 at 7:47 pm

    Wow! What amazing cookies you make. I “Liked” Karen’s FB page.

  6. Cassandra Ryan says

    January 13, 2011 at 7:54 pm

    I remember my grandma would randomly pick me up from school. She would take the chance to catch me when school let out and she would have food from Wendy’s for me. She never told me she was gonna pick me up so I always wonder how many times she went to get me and didn’t catch me walking out from school.

  7. Cassandra Ryan says

    January 13, 2011 at 7:56 pm

    I spent alot of time with my grandma, but oddly I can never remember her cooking a meal. And I mean “cook” I’d occassionaly see her microwave items, but never cook something on the stove. Very weird. My great-gramdma was always cooking.

  8. Cassandra Ryan says

    January 13, 2011 at 8:00 pm

    Is this a magical cookie decorating kit? Would we be able to magically create cookies as great as you?

  9. Cindee says

    January 13, 2011 at 9:05 pm

    My grandma was known for her baking with yeast dough. I would watch her make something and write it down as she went along. I am retired, but worked in a bakery for 25 yrs. My NY resolution is to perfect pasta making and cookie decorating.

  10. Bernice says

    January 13, 2011 at 9:22 pm

    Ever since I saw your post I wanted to write about my mom, it is hard to do so, because she is missing, but I do remember a lot of happy moments, althougth we were poor, she always managed to make our lives very fun; Most of all I miss her singing habilities, I never put much attention to her cooking because I was very youg, Now that I started to make cookies on my own I think of her a lot, she use to make the greates cookies ever, not decorated, but they tasted really good. I wish I could win your give away, and my very short story probably won’t be the best, but it is fun to participate, I have been thinking about this give away since this last Monday, it is not in the origal post you wrote and probably I di not make it on time, but I finally got the courage to write, I am such a quite woman. Oh well the truth is that I am already a winner just to open a little bit to my self, and really looking a your cooking gives me a lot of ideas, and inspires me keep trying, before I felt alone, I di not have any one to ask a question about what was rigth about baking or any simple question, but now with internet is so much information, that I can not wait until I put the kids to come visit wonderfull sites like your. Kisses.

  11. Claire says

    January 14, 2011 at 6:33 am

    I have visited Karen on her face book,what she can do with a plain old Cookie is out of this world.
    I also have many good memories of my Grandma’s, the trouble is though my Nan got so badly burnt (90%)that I always see this before I can remember the good, I was 13 and I visited her in Hospital on my own and as I walked in she took her very last breathe… But we had so many good times they do out weigh this very last memory.

  12. Dennis says

    January 14, 2011 at 8:53 am

    I lost my Granny when I was 24. My son was the only grate grandchild she ever held she died a few weeks after that.She taught me all that she knew about sewing and crocheting. She showed me how to make a quilt.

  13. Annette Crain says

    January 14, 2011 at 9:05 am

    I am 64 years now (the same age as my dear Grandma when she passed) and I still think of her all the time. She made a “huge” impact on my life and my way of doing things. Grandma had a love for food and animals, she raised birds in her avery in the backyard.
    I can still taste the cookies she made for my sister and I out of the leftover pie dough. She would let us decorate them with sugar and candies.
    I am the proud grandma of 4 beautiful children and being a grandma is my greatest legacy. I am teaching my grandkids how to sew and make cookies (gingerbread boys and houses) at Christmas every year.
    Thanks for the opportunity to share my story.
    [email protected]

  14. Dennis says

    January 14, 2011 at 9:13 am

    My Granny helped me make my first afghan. It didn’t look very pretty but it was mine. I turned around and showed her how to make baby,booties. We had a lot of fun. She still comes to see me when I am down

Have you read?

These Bakery-Style Biscoff Cupcakes Disappear in Minutes

Cupcakes never go out of style. They’re the little black dress of the baking world—simple, versatile, and always a hit at parties. But give them a twist of creamy Biscoff frosting, and suddenly you’ve got a dessert that feels modern, trendy, and completely irresistible.

These Biscoff Cupcakes start with a soft, fluffy vanilla sponge that’s perfectly balanced—not too sweet, not too dense. Then comes the star: a swirl of rich Biscoff buttercream frosting, topped with a mini Biscoff biscuit for crunch. They look bakery-worthy but are surprisingly easy to make at home.

Whether you’re baking for birthdays, school events, bake sales, or simply treating yourself with an afternoon cuppa, these cupcakes are guaranteed to disappear fast.

Why You’ll Love This Recipe

  • Bakery-style results at home – fluffy sponge + silky frosting. 
  • Cookie butter goodness – spiced caramel flavor in every bite. 
  • Picture perfect – ideal for Pinterest boards, dessert tables, and Instagram shots. 
  • Crowd pleaser – loved by both adults and kids. 

Ingredients

For the Cupcakes:

  • 200g (1 cup) sugar 
  • 200g (1 ¾ cups) all-purpose flour 
  • 120g (½ cup) unsalted butter, softened 
  • 2 large eggs 
  • 120ml (½ cup) milk 
  • 1 ½ tsp baking powder 
  • 1 tsp vanilla extract 
  • Pinch of salt 

For the Biscoff Buttercream Frosting:

  • 150g (? cup) unsalted butter, softened 
  • 200g (1 ½ cups) powdered sugar 
  • 150g (about ½ cup) Biscoff spread (smooth) 
  • 1–2 tbsp milk (to loosen, if needed) 

For Topping:

  • Mini Biscoff biscuits (one per cupcake) 
  • Crushed biscuits for sprinkling (optional) 

Method

Step 1 – Bake the Cupcakes

  1. Preheat oven to 180°C / 350°F. Line a 12-hole cupcake tray with cases. 
  2. Beat butter and sugar together until light and fluffy. 
  3. Add eggs one at a time, then stir in vanilla. 
  4. Mix flour, baking powder, and salt in a separate bowl. 
  5. Alternate adding dry ingredients and milk into the butter mixture, mixing gently until combined. 
  6. Divide batter evenly into cupcake cases. 
  7. Bake for 18–20 minutes until golden and springy. 
  8. Cool completely before frosting. 

Step 2 – Make the Biscoff Buttercream

  1. Beat softened butter until pale and creamy. 
  2. Add powdered sugar gradually, mixing until smooth. 
  3. Beat in Biscoff spread until fully combined. 
  4. If too thick, add 1–2 tbsp milk for a silky, pipeable consistency. 

Step 3 – Decorate

  1. Pipe swirls of Biscoff buttercream onto cooled cupcakes. 
  2. Top each with a mini Biscoff biscuit. 
  3. Sprinkle crushed biscuits for extra crunch. 

Tips for Perfect Biscoff Cupcakes

  • Use room temperature ingredients for a smooth batter. 
  • Don’t overbake – cupcakes should be soft and springy. 
  • Chill the frosting slightly before piping for firmer swirls. 
  • Make ahead – cupcakes can be baked the day before and frosted when ready to serve. 

Where to Get Biscoff

Stock up on Biscoff on Amazon, or if you love homemade projects, try making your own Cookie Butter Spread.

These Biscoff Cupcakes are soft, fluffy, and topped with the creamiest cookie butter frosting you’ll ever taste. Bakery-style, Pinterest-pretty, and dangerously delicious—they’re guaranteed to be the star of any dessert table.

 

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