Creative food craft ideas
The Sweet Adventures of Sugarbelle is holding a must-enter contest if you have even the slightest interest in cookie decorating. She’s assembled a fantastic collection of cookie decorating essentials from Karen’s Cookies, including tips, colors, Disco Dust and more! CLICK HERE For more information and to enter.
HURRY!!! Contest ends tonight!!!
Okay, I’ll be real with you—until recently, I’d never even seen a feijoa, let alone tasted one. But after getting a bunch of messages from readers asking for feijoa recipes, I figured it was time to find out what all the fuss was about. So, here we are—me, deep-diving into the world of this quirky little fruit (that apparently smells like perfume and tastes like a tropical party), and you, hopefully ready to discover your new summer obsession. Let’s do this!
If you’ve never tried feijoas before, you’re in for a treat! Also called pineapple guavas, these little green fruits have a unique flavor that’s perfect for both sweet and savory dishes. Whether you’re baking, blending, or grilling, feijoas can do it all. Here are 15 must-try feijoa recipes to help you make the most of this summer’s feijoa bounty.
Sweet Feijoa Treats
1. Feijoa Crumble Slice
This one’s super simple and hits the spot every time. It has an oaty base, a tangy feijoa filling, and a crunchy topping. Serve it warm with a scoop of vanilla ice cream, and you’ve got yourself a delicious dessert.
2. Feijoa & Walnut Chocolate Cake
If you love chocolate cake, this recipe is a game-changer. The feijoas add a tropical twist, while the walnuts bring a bit of crunch. It’s the perfect combo of sweet, rich, and decadent.
3. Spiced Feijoa Shortcake
Think shortcake, but better. This recipe takes a classic shortcake and gives it a spicy twist that pairs perfectly with the feijoa’s sweetness. It’s a cozy, comforting treat for any occasion.
4. Feijoa Muffins
Feijoa muffins are light, fluffy, and full of flavor. They’re perfect for breakfast, a snack, or just to munch on whenever you need something tasty. Plus, they’re super easy to make!
5. Feijoa Loaf
This feijoa loaf is super versatile—you can bake it as a full loaf or in muffin tins for a smaller portion. It’s moist, flavorful, and perfect for an afternoon tea or a quick snack.
Savory Feijoa Dishes
6. Smoked Fish & Feijoa Salad
Feijoas are great in salads! This one combines the smokiness of fish with the bright, zesty flavor of feijoas for a salad that’s fresh, flavorful, and totally unique.
7. Feijoa & Chicken Curry
This fragrant curry brings together the warmth of spices and the sweetness of feijoas for a dish that’s a little bit sweet and a little bit tangy. It’s a great twist on your usual curry.
8. Feijoa Salsa
Feijoa salsa is a must-try! It’s vibrant and tangy and pairs beautifully with grilled meats, tacos, or just served with some crunchy chips. It’s a fun way to use feijoas in a savory dish.
9. Feijoa Canapés
If you’re hosting a party or just want something fun to snack on, these feijoa canapés are perfect. They’re bite-sized, fresh, and elegant—ideal for impressing your guests.
10. Feijoa & Pecan Guacamole
Guacamole with a twist—add some feijoas and pecans for a unique take on this classic dish. The sweetness of the feijoas and the crunch of the pecans really elevate this dip.
Refreshing Feijoa Drinks
11. Feijoa & Lemongrass Bubble Tea
Love bubble tea? You’ll love this tropical version made with feijoas and lemongrass. It’s refreshing, flavorful, and perfect for those hot summer days.
12. Spiced Feijoa Smoothie
This smoothie is creamy, with a bit of spice to it, making it the perfect summer drink to kickstart your day. Feijoas blend so well with a hint of cinnamon or ginger for that extra warmth.
13. Feijoa & Passionfruit Smoothie
For something tangy and sweet, try this smoothie. The feijoas and passionfruit create a tropical combo that’s hard to beat. It’s a refreshing drink that feels like a vacation in a glass.
14. Feijoa & Boysenberry Jelly
Homemade jelly? Yes, please! Feijoas and boysenberries come together in this delicious spread that’s perfect for toast, pastries, or just spooning straight from the jar.
15. Feijoa Chutney
This feijoa chutney is a great way to add some zing to your meals. Pair it with grilled meats, cheeses, or even some roasted veggies. It’s sweet, tangy, and full of flavor.
Tips for Enjoying Feijoas
Selecting Feijoas: Look for feijoas that yield to a little pressure—this means they’re ripe and ready to eat.
Storing Feijoas: If they’re not ripe yet, just leave them at room temperature until they soften. Once they’re ripe, pop them in the fridge to keep them fresh.
Using Feijoas: Whether you’re adding them to smoothies, salads, or baking them into treats, feijoas are super versatile and add a unique flavor wherever you use them.
I love the cookies you have made great ideas, very creative would love to try it myself have a big family and with the holidays looking for something different to give as gifts and what better then a sweet treat
@BeautifulBP
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I went to Karen’s facebook page and “liked her.” Great cookies!
My fondest memory of my grandma was the last time I saw her – she was holding my oldest son who was 10 months old at the time.
I liked Karen’s FB page.
Wow! What amazing cookies you make. I “Liked” Karen’s FB page.
I remember my grandma would randomly pick me up from school. She would take the chance to catch me when school let out and she would have food from Wendy’s for me. She never told me she was gonna pick me up so I always wonder how many times she went to get me and didn’t catch me walking out from school.
I spent alot of time with my grandma, but oddly I can never remember her cooking a meal. And I mean “cook” I’d occassionaly see her microwave items, but never cook something on the stove. Very weird. My great-gramdma was always cooking.
Is this a magical cookie decorating kit? Would we be able to magically create cookies as great as you?
My grandma was known for her baking with yeast dough. I would watch her make something and write it down as she went along. I am retired, but worked in a bakery for 25 yrs. My NY resolution is to perfect pasta making and cookie decorating.
Ever since I saw your post I wanted to write about my mom, it is hard to do so, because she is missing, but I do remember a lot of happy moments, althougth we were poor, she always managed to make our lives very fun; Most of all I miss her singing habilities, I never put much attention to her cooking because I was very youg, Now that I started to make cookies on my own I think of her a lot, she use to make the greates cookies ever, not decorated, but they tasted really good. I wish I could win your give away, and my very short story probably won’t be the best, but it is fun to participate, I have been thinking about this give away since this last Monday, it is not in the origal post you wrote and probably I di not make it on time, but I finally got the courage to write, I am such a quite woman. Oh well the truth is that I am already a winner just to open a little bit to my self, and really looking a your cooking gives me a lot of ideas, and inspires me keep trying, before I felt alone, I di not have any one to ask a question about what was rigth about baking or any simple question, but now with internet is so much information, that I can not wait until I put the kids to come visit wonderfull sites like your. Kisses.
I have visited Karen on her face book,what she can do with a plain old Cookie is out of this world.
I also have many good memories of my Grandma’s, the trouble is though my Nan got so badly burnt (90%)that I always see this before I can remember the good, I was 13 and I visited her in Hospital on my own and as I walked in she took her very last breathe… But we had so many good times they do out weigh this very last memory.
I lost my Granny when I was 24. My son was the only grate grandchild she ever held she died a few weeks after that.She taught me all that she knew about sewing and crocheting. She showed me how to make a quilt.
I am 64 years now (the same age as my dear Grandma when she passed) and I still think of her all the time. She made a “huge” impact on my life and my way of doing things. Grandma had a love for food and animals, she raised birds in her avery in the backyard.
I can still taste the cookies she made for my sister and I out of the leftover pie dough. She would let us decorate them with sugar and candies.
I am the proud grandma of 4 beautiful children and being a grandma is my greatest legacy. I am teaching my grandkids how to sew and make cookies (gingerbread boys and houses) at Christmas every year.
Thanks for the opportunity to share my story.
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My Granny helped me make my first afghan. It didn’t look very pretty but it was mine. I turned around and showed her how to make baby,booties. We had a lot of fun. She still comes to see me when I am down