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My Hot Chocolate Story

February 25, 2007 by Andi

k19416374

Winter’s almost over, and I am already looking forward to the Spring. This winter was especially long and cold, leaving us with many indoor hours to fill, which can be quite trying with two young children at home.

I keep wondering what I would ever do without the internet to help me come up with so many interesting projects. Searching for appealing crafts to do can take a while, there are so many wonderful sites out there, so I will post some of the most interesting links that I found here for you.

Amongst all the different crafts that we did this winter, we made some very yummy ones, such as, cupcakes, experimenting with hot chocolate, cookies, and we had the most fun when we decorated marshmallows!

Our favorite hot chocolate recipe this winter is to boil the milk, in a heavy saucepan, add some squares of milk chocolate to the warm milk, watch it melt, and add a dash of cinnamon powder. Stir. When it is ready, we pour it into mugs and cover in lots of marshmallows.

Of course you need to be extra cautious when making this with the children (in our house they are allowed to watch from afar and they only get a mug once chocolate has cooled down).

If you have any interesting hot chocolate recipes, I would love to hear about them.

While on the subject, hot chocolate mixes make lovely homemade gifts, here is a short tute on how you can make some:

If you want to give the receiver a personal mug – after you have washed the mug well and made sure that it is dry, you can add cocoa or hot chocolate powder (enough for one mug) cover with mini marshmallows and seal with shrink wrap. If you want, you can add a more decorative lid over the wrap and tie on a small individually wrapped chocolate. You can make the same in a small jar if you don’t have a mug.

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  1. Hot chocolate · Craft Gossip says:
    February 25, 2007 at 10:17 pm

    […] Read the full post: Hot chocolate […]

Have you read?

Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
    Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
    Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
    Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
    Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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