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Homemade Oven Baked Apple Chips

September 23, 2015 by Carolyn Bickford

homemade oven baked apple chips
Did you go overboard with the apple picking and have more than you know what to do with? I informed my mom we were going apple picking and when we had lunch together she brought over three big bags of apples. Our annual apple picking tradition will be late this year. I’m thankful, but I have more apples than I know what to do with. I’m eating some, making apple sauce, and will give this recipe a try. I bet the house will smell heavenly while these bake.

Click here on She Loves Biscotti for the recipe and directions.

Looking for more apple recipes? check out this

Apple cookbook. 

125 Freshly Picked Recipes. From sweet to savoury and from breakfast to bedtime, apples take centre stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends

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Comments

  1. maria says

    September 23, 2015 at 10:49 pm

    Hi Carolyn, thanks so much for sharing ????

  2. Carolyn Bickford says

    September 24, 2015 at 9:52 am

    Did I do something wrong? I linked to your page, not sure about the question marks? I’m sorry

  3. maria says

    September 24, 2015 at 5:14 pm

    Not at all…in fact they are supposed to be a line of happy faces. I will try the old fashionned way! Lol. 🙂 🙂 🙂
    Thanks again for the feature.

  4. Carolyn Bickford says

    September 25, 2015 at 9:50 am

    Thank goodness! I try hard to make sure credit is given to the right people and the links are correct. Have a great weekend! I’ll think of you as I bake these chips this weekend!

Have you read?

Ina Garten Egg Salad Recipe: Creamy Tartines and Easy Lunch Ideas

Egg salad is one of those lunches we sometimes forget about until we have a few boiled eggs sitting in the fridge. Then suddenly it sounds like exactly what we want. Creamy filling, decent bread, perhaps a little greenery on the side. Nothing complicated, just a proper lunch.

If you’ve been searching for the Ina Garten egg salad recipe, her Egg Salad Tartines are a lovely place to start. They take a familiar sandwich filling and serve it generously on toasted bread, with fresh herbs giving the finished dish a little lift.

And before the word “tartine” makes you think you need special equipment or a French kitchen, it simply means an open-faced sandwich. We can absolutely manage that.

You’ll find the full ingredient quantities and instructions in Ina Garten’s official Egg Salad Tartines recipe. Here’s what to know before making it, plus easy ways to serve egg salad for lunch, brunch or a small gathering.

What Is in Ina Garten’s Egg Salad?

The version published on the Barefoot Contessa website uses eggs, mayonnaise, sweet relish, whole-grain mustard and fresh dill or chives, with salt and pepper for seasoning.

It’s served on toasted whole-grain bread. The recipe makes six tartines, serving three to six people, depending on appetites and what else you put on the table.

The sweet relish is worth noticing if your usual egg salad is simply eggs and mayonnaise. It brings a different flavor to the filling, while the mustard and herbs help balance the richness.

Does Ina Garten Put Truffle Butter in Egg Salad?

You may also have seen recent articles discussing an Ina Garten egg salad variation with white truffle butter.

That is a different version from the Egg Salad Tartines recipe linked above. The published tartine recipe uses sweet relish and whole-grain mustard and does not list truffle butter.

If you’re following a particular video or recipe, stick with that version’s ingredients. Combining details from several recipes can leave you wondering why your lunch tastes nothing like the one you

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