I remembered the first time I had a toaster strudel, it was heaven. Of course it was, because it was a hand pie for breakfast. And who doesn’t like to eat pie or cake for breakfast. As we prepare ideas and recipes for school, this seemed like a good choice for those Monday mornings. Fiona at Just So Tasty takes us step by step on the making and baking process. Might even have these for dessert too.
Click here on Just So Tasty for the recipe and directions.
Leave a Reply