For me the pie crust has always been my favorite. Sometimes I will eat all the filling first and then eat the pie crust. My favorite part of making pies is the leftover pie crust with butter, cinnamon, and sugar baked into pie crust cinnamon rolls. Heaven! For those watching their calories or aren’t pie crust fans, this is the perfect pie for your holiday. What do you think? Possible new trend for this holiday season?
Click here on Lushious Eats for the recipe and directions.
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