
Looking for a spooky yet sweet treat to wow your Halloween party guests? These Halloween Monster Chocolate Oreos are the ultimate no-bake dessert that’s as fun to make as it is to eat. With their bright green candy coating, candy eyeballs, and colorful Halloween sprinkles, they transform ordinary Oreos into creepy-cute monsters perfect for kids and adults alike. Whether you’re planning a school party, hosting a neighborhood gathering, or just want a festive snack for movie night, these monster cookies check all the boxes—easy, affordable, and irresistibly delicious. Plus, they’re an ideal make-ahead Halloween dessert that doubles as a fun family activity in the kitchen.
I cannot tell you how excited I was for Halloween this year! Ahhh… a deserved break from the terror of 2020. Unfortunately, it looks like plans are off for this year.
But… we don’t have to completely forgo the excitement of the spooky season. Stay in, bake some treats, and watch a scary movie. Halloween – but without the sore legs from walking miles for candy!
This recipe is scrumptious and a good one to enlist the kiddos for. Create a production line to keep the fun going and let everyone do their own job. The kids will love personalising their own monster oreo – and probably enjoy eating them too!

Ingredients:
? Oreo’s (any size will do)
? Melting Chocolate – Green
? Candy Eye’s (any size)
? Sprinkles in your choice of colors
? Edible pen or black gel
Additional Tools Needed:
? Wax or parchment paper
? Glass bowl
? Fork and spoon
Directions:
1. Place the candy melts in a microwave safe bowl. Microwave in 20-30 second increments
until melted, stirring occasionally. **The chocolate can sometimes be temperamental so
be sure to watch for any signs of burning**

2. Use a fork to dip each Oreo in the chocolate. Gently tap the fork against the side of the
bowl to remove any excess chocolate from the Oreos. * You can also use a spoon to
make sure all areas of the Oreo are coated thoroughly. **

3. Place the Oreos on a sheet of wax or parchment paper. Place eye or eye’s in the middle
of the Oreo. Add sprinkles to the top of each Oreo or all over depending on the look you
are going trying to achieve.

4. Let the cookies sit until completely dry.

5. Serve, or store in an airtight container for up to 2 weeks.
