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Grilled Cheese Roll up Sandwich with Tomato Soup Dipping Sauce

September 14, 2014 by Carolyn Bickford

Grilled-Cheese-Roll-Ups-With-Tomato-Soup-Dipping-Sauce
Sunday is a lazy day! I like to enjoy the family time before the hustle and bustle of the week. Here is a quick idea that can be a meal or a great appetizer for a party.

Carla at Chocolatey Moose has created grilled cheese as a finger food and paired it with the classic soup, but in dip form. This is perfect for those nights that you’re home alone or an afternoon snack. The dip can stay in the fridge for a week.

Click on the webpage in pink for the recipe and directions.

How to Make Tomato Soup Using Fresh Tomatoes
To make delicious tomato soup using fresh tomatoes, follow these steps:

Preparation:

Wash and chop 1-1.25kg (2lb 4oz-2lb 12oz) ripe tomatoes 5.
Peel and chop 1 medium onion, 1 small carrot, and 1 celery stick 5.
Roasting:

Preheat your oven to 200°C (180°C fan).
Place the chopped tomatoes, onion, carrot, and celery on a baking tray.
Drizzle with 2 tablespoons of olive oil and roast for about 25-30 minutes until the vegetables are soft and slightly charred 5.
Blending:

Transfer the roasted vegetables to a blender or food processor.
Add 2 tablespoons of tomato purée.
Blend until smooth 5.
Cooking:

Heat 2 tablespoons of olive oil in a large pot over medium heat.
Pour in the blended mixture and cook for 5 minutes, stirring occasionally 5.
Add 2 cups of chicken broth and bring to a simmer. Cook for an additional 15 minutes 1.
Seasoning:

Season the soup with salt, pepper, and any additional herbs or spices to taste 4.
Serving:

Serve the tomato soup hot, optionally garnished with fresh basil or a drizzle of cream 4.
Enjoy your homemade tomato soup made with fresh tomatoes!

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Comments

  1. Carla says

    September 16, 2014 at 5:02 pm

    Thanks for sharing 🙂

  2. P docusen says

    May 17, 2015 at 7:40 pm

    How do I get the recipe for bacon cheese roll ups. Thank you

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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