There are some drinks that just feel like a tiny holiday in a glass, and this Frozen Blood Orange Margarita has that magic. Tangy, bold, slightly dramatic in colour — it’s the kind of cocktail that makes your girlfriends gasp when you hand it over. I’ve been playing with different slushie cocktails in my Ninja Slushie Maker lately (you know how obsessed I’ve become), and this one has turned into my new signature weekend treat. It’s refreshing without being too sweet, and the blood orange gives it that deep ruby glow that looks gorgeous in a sunlit kitchen.
My teenagers always wander in when they hear the whirr of my Ninja, assuming I’m making slushies for them… sorry kids, mum’s drink this time.
I have to give a shout out to my all time favorite slushie cup these Margarita double wall tumblers are perfect for all cocktail types. I was gifted a pair of these for Christmas and I am in Love and use mine every slushie mix!
This recipe is quick, fuss-free, and perfect to batch up if you’re hosting. And yes, it freezes beautifully for those nights when you just want to grab a glass and sneak outside with your dog for five minutes of peace. Aloo approves.
Why Blood Orange Makes This Margarita Next-Level
Blood oranges have this perfect balance of sweet citrus and berry-like depth. That means your margarita tastes fancier than the ingredients really are — my favourite kind of kitchen witchcraft. When they’re in season, I grab a bag and juice them straight into ice cube trays so I can make this slushie all year long.
This recipe is also tailored for the Ninja Slushie Maker because nothing beats that ultra-smooth, restaurant-quality frozen texture. You don’t get chunky ice, just a silky, icy pour that tastes like something you’d pay $18 for at a trendy bar.
Frozen Blood Orange Margarita
Ninja Slushie Maker Recipe
Serves: 2
Prep Time: 5 minutes
Keywords: Ninja slushie recipes, frozen margarita, blood orange cocktail, slushie maker cocktails
You’ll Need:
• 1 cup fresh blood orange juice (or frozen cubes)
• 1/3 cup tequila blanco
• 2 tbsp Cointreau or triple sec
• Juice of 1 lime
• 1–2 tbsp simple syrup or agave (optional)
• 1 cup ice
• Salt or sugar for rimming
• Slices of blood orange for garnish
How To Make It:
- Rim your glasses with lime and dip them into salt or sugar. I keep it simple: sugar for summer afternoons, salt for evening margaritas.
- Add all ingredients to your Ninja Slushie Maker.
- Blend until smooth and velvety. If it’s too thick, add a splash more juice. Too thin? More ice.
- Pour into chilled glasses and finish with a slice of blood orange.
- Sip slowly… or not. No judgment.
Batch-Making This Margarita (Party-Perfect!)
If you’re hosting a BBQ, girls’ night or just want to keep a stash ready, you can batch this drink easily.
For a 1-litre jug:
• 3 cups blood orange juice
• 1 cup tequila
• ½ cup Cointreau
• Juice of 3 limes
• 3–4 cups ice
Blend in batches in your Ninja until completely slushie-smooth. Keep frozen until serving.
Tips That Make This Even Better
These little tweaks elevate the whole drink:
- Freeze your blood orange juice in ice cube trays so the flavour stays strong, not watered down.
• Add a teaspoon of lime zest for a sharper citrus punch.
• Splash in a little champagne on top for a sparkling version.
• Swap tequila for white rum for a softer, sweeter vibe.
• Add chilli salt on the rim for a grown-up spicy moment.
Variations You’ll Want to Try Next
Once you’ve made the classic blood orange version, here are a few twists that taste incredible in the Ninja:
Blood Orange & Pomegranate Margarita
Deep jewel-toned, tangy, and perfect for winter nights.
Crystal Peach & Blood Orange Slushie
Soft, sweet, and crowd-pleasing.
Spicy Blood Orange Margarita
Add a slice of fresh jalapeño before blending.
Blood Orange Sunrise Slushie
Finish with a float of grenadine — beautiful layers for Instagram.
Why I Love Using the Ninja Slushie Maker for Cocktails
I’ve tried the old blender tricks, and nothing compares to that consistent, soft-ice texture the Ninja gives every single time. It’s honestly the closest you can get to bar-quality cocktails at home, without needing a mixology degree. Plus, it cleans up quickly… which is a blessing when you get distracted mid-clean because you’ve decided to reorganise the pantry again. You know how it is.
