Edible Crafts

Creative food craft ideas

Yes you can Freeze Eggs

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freeze eggs

I knew you could freeze eggs, but I never thought of freezing them individually.

Karrie at Happy Money Saver shows us how to freeze eggs perfect for recipes. She breaks the eggs into muffin tins and puts them in the freezer. After the eggs are frozen, you can put them in a freezer bag for future use. You can also freeze eggs separated in a ice tray. Put whites in one and yolks in another.

They do taste very close to a fresh egg, so there shouldn’t be a problem with recipes tasting differently.

This will definitely help when I have eggs that I can’t use right away.

Comments

  1. Whites freeze well, but yolks don’t freeze reliably! I tried using frozen yolks I’d saved and they did not work when I defrosted them for lemon curd, which I make all the time. There were chunky bits that would not liquify.

    I’ve heard that beating yolks with a pinch of salt helps: http://www.pastrypal.com/2011/01/extra-yolks-extra-whites/ Since whole yolks on their own are problematic, I’m skeptical that whole eggs work well.

Have you read?

Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
     Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
     Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
     Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
     Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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