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Food Trends of 2011 and Food Predictions for 2012

December 30, 2011 by Meaghan Mountford

It’s that time of year again when everyone rounds up what happened in the past twelve months and predicts what may happen in the next. Food trends are a particularly hot topic. Example:

The top 10 Food Trends from 2011 from Time, including culinary counterculture (think foodie sit-ins), empowered vegetarians,really retro cocktails (as in, pre-Prohibition), going local and table texting.

The top food trend predictions for 2012 from The Daily Meal, including exotic fish, Jewish food, food halls (oooh, I hope so), wild greens, funky pizza and reinventing fast food.

Thankfully, there is no assumption that the cupcake will lose its place as an eternal trend, as nothing ever seems to catch on quite as deeply. While I don’t have the culinary expertise of those above, here are some of my own from the Edible Crafting view.

Trends from 2011: Push pops, edible rainbows, mustaches, mini everything, anything you can get on a stick, fun JellO, decorated marshmallows (you’re welcome, that’s kind of my thing, I’m sure I started the trend), s’mores variations and party food displays.

Predictions for 2012. Packaging. I think more cute and unique packaging and printables will be used to dress up sweets and treats. Clever commentary. Once food crafters have mastered the crafting of food, they start to get clever. Think inside jokes, pop culture, and TV or video characters as cupcakes and cookies. More elaborate masterpieces with exotic or unique ingredients. And conversely, super fast and easy treats made from store-bought items. Food as art. I see greater legitimacy in the “this is real art” world to manipulating food. Homemade candy. Moving beyond the standard, “safer” treats of cakes, cookies and cupcakes, I think we’ll be delving into more sweets that need thermometers and precision.

What do you think?

(Shown above: Snack mix push pops from Rock UR Party, rainbow jelly shots from the Jelly Shot Test Kitchen, Sprinkle sandwich cookies from Sprinkle Bakes, monster dessert table from Spaceships and Laserbeams, Harry Potter marshmallows from me, and s’mores Rice Krispies Treats from Glorious Treats.)

 

 

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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