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Entenmann’s S’mores Little Bite Giveaway – CLOSED AND CONGRATULATIONS!

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CONGRATS TO JOYCE: We would make smores at least once when we went camping when my kids were little. I will send you an e-mail for your address. Thanks to all that participated!

Entenmann's Little Bites Smores
Who loves s’mores as much as we do? Entenmann’s! Here is another giveaway that Entenmann’s is providing us with the prize package. Sorry for US Only. If you would like to enter, leave your favorite s’mores memory in the comment area. I will pick a random winner and you have till June 29th to enter. Entenmann’s is only providing the prize for this giveaway. The opinion of this article is my own and not sponsored by Entenmann’s

One of my new favorite flavors in the Little Bite family. I can’t wait for them to hit the stores! What will you win by entering?
smores prize pkg
Two boxes of Entenmann’s S’mores Little Bites, two $5 coupons towards the purchase of Little Bites and an Entenmann’s stuffed puppy.

Get your entries in! I can’t wait to read your favorite memories!

Comments

  2. I fondly remember doing s’mores at a college weekend retreat for my social service club. Kinda the whole atmosphere, y’know? It was at a campground where girl scouts camp & stuff. MANY thanks for the giveaway & the chance to win!! 🙂

  3. I am a Girl Scout leader and my favorite s’mores memories have been made while camping with my troop. We love to come up with different versions of s’mores using different Girl Scout cookies and chocolates. Thin Mint cookies with mini reeses peanut butter cups are always a favorite!

  4. I love s’mores! We would make them every time we went camping. Now we make them all the time at my parent’s house. The last time we made them, it started to storm but it didn’t’ keep us from making them!!

  5. I have only tried s’mores in the microwave and didn’t care for them. I would like to try the flavor in a cookie.

  6. We make s’mores all the time…it’s a great activity for children. They feel they created something We love them and would love to try the Entenmann’s. Thanks for the chance to win!

  10. I love S’Mores and grew up eating them, but my favorite memory by far is the first time my son had one. He was two years old and the first time we had taken him camping. We made s’mores and the look on his face was pure joy as he devoured it. He is 7 now and S’mores are one of his favorite treats!

  11. My favorite s’mores memory is when I went island camping with my friends, and made the most amazingly delicious s’mores! No one could resist!

  14. We always made s’mores at our family reunions. And I just made some s’mores cookies for father’s day gifts.

  15. I love smores!!! My fondest memories of smores is from my childhood days when I would be at my grandparents house and all the cousins would come over. We would have a bonfire–roasting hot dogs, popcorn and making smores. YUMMY!! Now I make them for myself, sometimes over a candle. Thanks for the chance to win.

  16. Camping with family in Sand Dunes(1956-57)at Capecod .Not much money for extras but Mom brought the makings for Smores to make us happy.

  17. I used to be the leader of my daughters Brownie troop. My most cherished memory of s’mores was when I took everyone camping and I got to see the joy on those little faces when they tasted their first s’mores. It’s one of my favorite memories.

  22. This is sad, but I’ve never had real s’mores. The only kind I’ve had was from a Lunchable as a kid.

  24. My favorite memory of smores was when we went camping at a beautiful State Park and we made them over our log fire. Oh my nothing like those lovely, runny gooey marshmallows. Gotta love them.

  25. My Aunt’s house in the mountains of California when we were younger around the fireplace.

  26. S,mores… always looking at ways to include this delight at any event…. My first 4-h demonstration was the correct method of making a s’mores… Won at the local level and was able to demonstrate at the Illinois State Fair

  30. My favorite s’mores memory is making them in the microwave (as an adult) with my kids. While roasting a marshmellow over the fire is the best – you have to have alternatives!!

  31. I remember the first time my youngest son tried smores. It was love at first bite!

Have you read?

Flavoured Ice Cubes for Whiskey Lovers

Easy Apple-Cinnamon, Orange-Smoke, and Vanilla Bean Cubes to Warm Up Winter Whiskey Cocktails

There’s something about winter that makes a whiskey feel even more comforting — like slipping on a favourite cardigan or curling up with the dog after everyone else has gone to bed. And if you’ve ever wished your evening whiskey tasted just a little bit more special without needing to shake, stir, or play bartender, flavoured ice cubes are your new secret weapon.

These slow-melting cubes gently infuse your drink as they thaw, adding layered warmth and aroma without watering everything down too quickly. They’re also ridiculously easy to make ahead, which is ideal when winter evenings get busy and you still want that lovely end-of-day moment in a cosy glass.

Here are my three favourite whiskey-friendly flavoured ice cubes — all beautifully wintery, all freezer-friendly, and all guaranteed to turn an ordinary pour into a slow-sipping, fireside treat.

Apple-Cinnamon Whiskey Cubes

A soft, sweet infusion that feels like a warm apple pie met a good bourbon.

Per large cube:
 • 1 thin apple slice
 • 1 small cinnamon stick piece (2–3 cm)
 • Fill with water or apple juice

As the ice melts, the apple and cinnamon slowly blend with the whiskey, softening the edges and adding a little bakery warmth. It’s absolutely gorgeous with bourbon, rye, or a sweeter Irish whiskey.

Pour over:
 • 1 shot bourbon
 • Top with soda water for a longer drink
 or
 • Enjoy neat over the cube for a slow-sipper

Orange-Smoke Whiskey Cubes

Perfect for anyone who loves smoky, deep winter whiskey flavours. The orange brightens, while the smoky note lingers like a winter fire.

Per large cube:
 • 1 thin slice orange peel
 • 1 tiny piece of smoked woodchip (optional)
 • OR 1 drop liquid smoke for a subtle effect
 • Fill with water

If you skip the smoke, the orange peel alone still makes a beautiful old-fashioned-style cube. But if you do add the smoke, your drink will taste like you slow-roasted citrus over a fire in the best way.

Pour over:
 • 1 shot Scotch or smoked whiskey
 • A splash of ginger ale if you like it lighter

Vanilla Bean Whiskey Cubes

Smooth, mellow, and almost dessert-like. This is the cube I make when I want a treat at the end of the day but without fuss.

Per large cube:
 • 1 small piece of vanilla bean (1–2 cm)
 • OR a tiny drop of vanilla extract
 • Fill with water

As the vanilla ice melts into the whiskey, it creates a soft caramel-vanilla flavour that tastes like something far fancier than what you spent on ingredients. Warm, comforting, and very “sit by the fire with a blanket.”

Pour over:
 • 1 shot Irish whiskey
 • Add cream liqueur for a grown-up winter dessert drink

Make-Ahead Hosting Hack

These whiskey cubes can be made weeks in advance. I usually fill one tray with each flavour and keep them tucked in the freezer all winter. When friends pop over, I pull out the tray and let them choose their cube — it feels personal and generous, but really it’s one of the easiest hosting tricks ever.

And yes, they melt slowly, so your whiskey stays delicious long after the dog settles at your feet.

My Favourite Amazon Ice Cube Trays

I’ve tried cheap trays, weird silicone ones that smell like the cupboard, and everything in between. These are the ones that never leave my freezer, especially in December:

Large Square Cocktail Ice Tray – perfect for rosemary sprigs, citrus slices, and whole cranberries. 

Sphere Ice Mold for Festive Cocktail Balls – this makes those gorgeous big cocktail spheres that look so elegant in champagne coupes or gin glasses. 

Jumbo Ice Cube Tray With Lid – great when you’re prepping for a  party and don’t want your ice smelling like last week’s leftovers. I love the ones with the lids as I can stack them and make bulk batches, but putting the lid on does mean you can’t have sprigs sticking out. So I mix and match.

For something a little extra special , I have this rose mold and love it.

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