
I have a soft spot for food that looks like somebody has taken a paintbrush to it, and these elderflower mojito jelly shots are a beautiful example. With their delicate colours and floral patterns, they would look lovely at an adult garden party or spring celebration.
The photograph is what caught my attention first. Those little rectangles, served in white tasting spoons, almost look like pieces of patterned glass. There’s something wonderfully crafty about turning a cocktail into a small, decorated creation.
This project comes from Jelly Shot Test Kitchen. The flowers are painted onto the set jelly using food colouring, rather than being actual flowers suspended inside.
Ingredients and Equipment
The recipe uses fresh mint, white rum, elderflower liqueur, lime juice, water, simple syrup or agave nectar, and plain gelatin.
You’ll also need a saucepan, strainer, setting pan, refrigerator, clean food-use paintbrush, food colouring and a knife.
Find the exact quantities in the elderflower mojito jelly shot recipe at Jelly Shot Test Kitchen.
How They’re Made
The basic process involves infusing the spirits with mint, dissolving gelatin in the warmed lime mixture, then combining and chilling.
Once the jelly has set, paint the floral design onto its surface. The creator recommends returning it to the refrigerator for around two hours before cutting and serving.
Follow the original recipe’s proportions carefully; changing the alcohol or liquid amounts can affect the set.
A Little Decorating Inspiration
For your own colour scheme, take inspiration from floral fabric, vintage china or a favourite tablecloth. A few loose petals and contrasting centres can create a lovely effect without requiring precise painting.
Use a brush reserved for food, and start with a light touch. You could practise your pattern on a spare piece before decorating the main batch.
Serving Your Floral Jelly Shots
Small tasting spoons make an attractive presentation, as the original photo shows. A plain platter would also let the colours stand out beautifully.
Keep them refrigerated until serving, and clearly identify them as alcoholic treats for adults.
What I love about this project is the opportunity to add your own decorative touch. Choose the colours to suit your table, keep the flowers simple, and let each little piece become part of the party display.


I’ve never been tempted to make jelly (jello?) shots – until now.