This is not your college days ramen noodles. I must have eaten ramen noodles every day while I was in college. The choices are much better now and noodle shops are popping up all over the place. I watched a cooking show that went to a noodle house and it sure isn’t easy to create the noodle soups in the restaurant. Caroline from Pickled Plum has created a less complicated, but better than a package ramen soup for you to create at home.
Click here on Pickled Plum for the recipe and directions.
Have you seen soup bowl cozies ? , they keep your soup warmer for longer and prevent burns on your hands or bowls that are steaming hot with goodness.
Did you know the word soup comes from French soupe (“soup”, “broth”), which comes through Vulgar Latin suppa (“bread soaked in broth”). The earliest soup dates back to 20,000 BC. Watery gruel is the likeliest origin of soup but there is no gruel or hardship in the yummy soup above.
Did you know that January is soup month? Yep, every year! Check out these other Soup Recipes we blogged about.
Must *have* *eaten*.
Ha, ha! What was I saying? Not sure how I missed that, it is corrected. Thank You!