I adore ice cream. Adore. And it’s only natural that I, she of edible crafts, make my own. But I don’t and never have. Living in spaces too small to ever justify buying an ice cream maker, I’ve not done it. But Simplicious has inspired me to start making ice cream sans ice cream maker. Visit Simplicious for an easy recipe for Hibiscus Semifreddo. It sounds so lovely and delicate. (Semifreddo, as in Italian for “half cold.”)
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Edward says
What does hibiscus taste like?