I’m not a big fan of corned beef and cabbage. This Dublin Coddle with pork sausage, bacon, and potatoes sounds like a better match for a St. Patrick’s Day meal in our family. It is more traditional than the corned beef and cabbage. Cassie from Back to Her Roots shares this recipe and how she came across this hearty stew.
Click here on Back to Her Roots for the recipe and directions.
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