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Do You Have What It Takes To Be A Food Blogger?

August 15, 2019 by Shellie Wilson

Do you have what it takes to be a food blogger? We have all been there, taking photos of our food and posting it to Facebook or Instagram and then wondered if we should start an awesome food blog, because our food is so awesome. But do you have what it takes?

First thing you are going to need is time! You need time to cook, time to take the photos and of course time to write the article too. You will need time to edit your photos. On average a blog post takes around 2-3 hours to write and edit. This is NOT including your cooking time. So you need to have lot’s of spare time to become a blogger.

Now, don’t think this is something you should do fulltime and run out and quit your day job, Blogging is hard, blogging to earn a full-time income is even harder.

The best way to be a blogger is to start as a hobby on the side of your fully paying, regular, stable income. Even the best blogs can take 1-2 years to even begin bringing in a part-time income.

So what makes a good food blog? Surprisingly you do not need to be a good cook, I mean it’s not as if someone is going to taste your food you cooked right? But, if you are offering recipes then you need to get them right! It is only a small percentage that goes on to make, bake or cook from your recipes, but when they do they want them to work. You want them to work, otherwise, those readers aren’t going to come back to your blog.

What’s next? Images, You are literally selling your blog, your recipes via the photo that they see. Food photography is 99% all about the image. First impressions really do count. You need to have the lighting right and the more time you can save on editing the faster your recipe production will be.

Check out the links below to help guide you on your journey of becoming or considering being a food blogger and how to get started.

So you want to be a food blogger? Check out this Food Bloggers Photography Book by Pinch of Yum 

 

 

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Comments

  1. Anthea || The Salty Biscotti Blog says

    September 29, 2019 at 11:54 am

    Totally correct!! Time is the key word!!

Have you read?

Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
    Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
    Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
    Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
    Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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