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DIY Easy Candy Corn Bark

September 6, 2018 by Shellie Wilson

 

This recipe is for a fun Halloween snack or treat. This Halloween Candy corn bark is so easy to make. Not only does this DIY chocolate bark taste good it looks great too. The perfect addition to a Halloween party food table or For handing out on Halloween night as handmade candy.

Hosting a Halloween Party? Check out these Halloween Party Decorations or maybe you want to download and print your own Halloween designs? Check out these Halloween printables, digital stamps, invitations and files from Design bundles.

 

 

Ingredients:

  • 12 oz bags of candy melts ( yellow, orange, white)
  • 1 cup of candy corns
  • 1 cup of pretzels
  • 1 cup of Reese’s Pieces

 

Directions:

First, lay out the parchment paper roughly about 18 inches long over your counter.

 

Next, place each pack of candy melts in a bowl and follow suggested directions on the back to melt.  

Use a spoon to scoop out the melts in series of dallops in multiple colors across the parchment paper.

Use a spoon or skewer to mix the melts together into a swirling pattern.  To do this, I ran the skewer up and down, then left to right, then diagonally until I got the pattern I wanted.  Don’t over mix or else it will change into one solid color.

 

Once it is spread out sprinkle candy corn, pretzels and Reese’s Pieces over the top.  Lightly press into the candy melts.

Allow 30 minutes or so to completely dry.

Break into pieces.

 

 

 

Related Posts:

  • 20 Festive Things to Make with Canned Crescent Roll Dough
  • 35 Make Ahead Christmas Brunch Ideas
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Comments

  1. creativecraftingwithbeth says

    September 7, 2018 at 7:30 am

    Oh wow!!!! I’m making this and I *might* share it with my kids, maybe, LOL Such a cool idea! Thanks for sharing!!

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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