DIY 2 Ingredient Cherry Cream Popsicles

This popsicle recipe is so easy to make with only 2 ingredients. You can use any popsicle mold that you have on hand. You can even use a simple ice cube tray with popsicle sticks or plastic cups.

What you will need to make this DIY Summer Popsicle recipe

1½ CUPS (420G) Thickened Cream, 100G of FRESH Pitted CHERRIES

Chop some of your Cherries into pieces for a chunky fruit popsicle and sprinkle some Cherries into each popsicle mold.

You need to reserve some of the cream for the centre of the mold. Throw the cream around 1/2 of it and the pitted cherries into a blender or mixer and puree.

Stir well and taste the mix, significant seasonal variations in cherries means the sweetness of your mixture may need to be adapted to suit your own taste buds. Add a few spoonfuls of honey to make it sweeter if you wish.

To place it in to your popsicle mold, layer it with the Cream/cherry mix, then a few spoons of the plain cream, then add some pieces of cherry and top it off with more of the Cream/cherry mix.

Place in freezer overnight before eating!

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