Visit Sweetopia for a fabulous tutorial on applying edible disco dust
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Find the how-tos HERE. (As well as a super-cute cookie snowman tutorial to boot.)
[tags]cookie decorating, disco dust, snowman[/tags]
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20 Palate Pleasing Citrus Desserts
In the world of desserts, few flavors possess the power to awaken the senses quite like citrus does. The zesty, tangy, and vibrant notes of citrus fruits infuse an unmistakable freshness into every bite, transforming ordinary sweets into extraordinary delights. As the sun-kissed hues of oranges, lemons, limes, and grapefruits fill our kitchens and tantalize our taste buds, we embark on a journey through a collection of 20 palate-pleasing citrus desserts that celebrate the symphony of flavors nature has to offer.
Candied Kumquat and Custard Tart – Barley and Sage
Coconut Clementine Mini Loaf Cakes – Veggie Inspired
Brown Butter Orange Cardamom Layer Cake – Barley and Sage
Blood Orange and Semolina Cakes – Anna Banana
Lime Coconut Skillet Rolls – Cooking on the Front Burners
Orange Creamsicle Yogurt Pops – Cholate Moosey
From the sweetly tart embrace of blood oranges to the zingy allure of key limes, this roundup is a celebration of the diverse citrus family. Each recipe is a testament to the culinary magic that unfolds when the vibrant essence of citrus meets the world of confections. The lineup is as enticing as it is varied, offering everything from creamy custards to tangy popsicles, fluffy cakes to chilled sorbets.
Ruby Grapefruit and Blood Orange Popsicles – Keep Calm and Eat Ice Cream
Honey Orange Macarons – Food Nouveau
Fresh Thai Basil Kaffir Lime Ice Cream – Straight to the Hips Baby
Grapefruit Donuts – We Are Not Martha
Mimosa Tart – The Simple Sweet Life
Hollywood Derby Grapefruit Cake – Mission-Food
Clementine Bundt Cake – A Life of Happenstance
Cranberry Orange Custard Pie – Barth Bakery
Key Lime Cookies – Modern Meal Makeover
Key Lime Pie in a Loaf Pan – Dessert For Two
Lemon Cheesecake Pudding Dessert – Amanda’s Cookin
Blood Orange Creme Brulee – Happy Kitchen
Iced Orange Cookies – Neighbor Food Blog
Dairy-Free Orange Creamsicle Pie – Food Meanderings
1. Citrus Salad with Honey-Lime Dressing:
Ingredients:
- Mixed greens (e.g., lettuce, spinach, arugula)
- Citrus fruits (orange segments, grapefruit segments, and/or sliced tangerines)
- Red onion (thinly sliced)
- Toasted nuts (e.g., almonds, walnuts)
- Feta cheese (crumbled)
- For the dressing:
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Wash and dry the mixed greens, then arrange them on a serving plate.
- Arrange the citrus fruit segments on top of the greens.
- Scatter the thinly sliced red onion, toasted nuts, and crumbled feta cheese over the salad.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving. Toss gently to coat all the ingredients.
2. Lemon Garlic Roasted Chicken:
Ingredients:
- Chicken pieces (legs, thighs, breasts)
- Lemons (sliced)
- Fresh thyme or rosemary sprigs
- Garlic cloves (peeled)
- Olive oil
- Salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the chicken pieces in a roasting pan or baking dish.
- Drizzle olive oil over the chicken and season with salt and pepper.
- Place lemon slices, fresh thyme or rosemary sprigs, and peeled garlic cloves around and on top of the chicken pieces.
- Roast in the preheated oven for about 35-45 minutes or until the chicken is cooked through and golden brown.
- Serve the lemon garlic roasted chicken with the roasted citrus slices and herbs as a flavorful garnish.
3. Orange Glazed Salmon:
Ingredients:
- Salmon fillets
- Oranges (juiced and zested)
- Soy sauce
- Honey
- Ginger (grated)
- Garlic (minced)
- Red pepper flakes (optional)
- Salt and pepper
Instructions:
- In a bowl, whisk together the orange juice, orange zest, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes (if using).
- Place the salmon fillets in a shallow dish and pour half of the orange glaze over them. Marinate for about 15-20 minutes.
- Preheat a skillet over medium-high heat. Add a drizzle of oil.
- Remove the salmon from the marinade and place it in the skillet. Season with salt and pepper.
- Cook the salmon for about 3-4 minutes on each side or until cooked to your desired level of doneness.
- Pour the remaining orange glaze over the cooked salmon just before serving.
4. Grapefruit Avocado Salsa:
Ingredients:
- Grapefruit segments (chopped)
- Avocado (diced)
- Red onion (finely chopped)
- Fresh cilantro (chopped)
- Jalapeno (seeded and minced)
- Lime juice
- Salt and pepper
Instructions:
- In a bowl, combine the chopped grapefruit segments, diced avocado, finely chopped red onion, chopped cilantro, and minced jalapeno.
- Drizzle fresh lime juice over the mixture and gently toss to combine.
- Season the salsa with salt and pepper to taste.
- Allow the flavors to meld together for about 10-15 minutes before serving.
- Serve the grapefruit avocado salsa with tortilla chips or as a topping for grilled chicken or fish.
5. Lime Coconut Sorbet:
Ingredients:
- Coconut milk (full-fat)
- Fresh lime juice
- Lime zest
- Sugar (adjust to taste)
- Shredded coconut (optional, for garnish)
Instructions:
- In a blender, combine the coconut milk, fresh lime juice, lime zest, and sugar. Blend until smooth.
- Taste the mixture and adjust the sweetness if needed by adding more sugar.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
- Transfer the sorbet to a freezer-safe container and freeze for a few hours until firm.
- Scoop the lime coconut sorbet into serving bowls and garnish with shredded coconut, if desired.
Conclusion:
These citrus-inspired recipes showcase the versatility and brightness that citrus fruits bring to your culinary creations. From vibrant salads to succulent main dishes and refreshing desserts, these recipes are a testament to the endless possibilities that arise when you harness the power of citrus. So go ahead, explore the zesty world of citrus and infuse your kitchen with flavors that are both invigorating and satisfying.
Hi Meaghan,
Thanks for featuring my tutorials!!
Happy New Year to you!!
xo,
Marian
Disco dust is NOT EDIBLE. It is plastic craft glitter. It is irresponsible to teach others to cover food in a scrapbooking product. It doesn’t matter that it’s “non toxic”. We don’t deliberately eat plastic coated foods, no matter how cutesy they are.
You are correct and at the time the article was done back in 2010, the person featured didn’t know much about disco dust. If you go to the website she has stated that it is not edible and gives FDA approved edible glitter. We should have done an update on our own article also. I am the new editor and have done articles on making your own edible glitter and have made note that the craft glitter is not to be used with food even for the animals. I will look into updating this article. Thank you for informing us of this error.