I feel like this just can’t be good for you. Yet on some very basic level, I’m fascinated by deep frying things, especially intangibles as liquid. These ravioli-esque squares filled with beer were invented by Mark Zable in Texas. Find more details HERE at Telegraph.co.UK. Via My Food Looks Funny.
[tags]deep frying, beer[/tags]
Wren says
They are also going to have deep fried frozen Margarita, fried chocolate, and, well, a ton of other things. Think white chocolate candy and a cherry inside a brownie dipped in chocolate cake batter, fried, and covered in powdered sugar, cherry sauce and chocolate whip cream. 😉
I can’t find the Big Tex news release, but this blog does a good job and making me want to buy one of each when I’m there next month!
http://www.pegasusnews.com/news/2010/aug/25/texas-state-fair-2010-fried-food-big-tex-awards/