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Dear Edible Crafts Readers… An Important Announcement for December!

November 26, 2012 by Meaghan Mountford

Hello dear readers! As I’m on maternity leave, I can’t guarantee that I will see any emails or submissions, holiday-themed or otherwise, between December 8th and  January!!

UPDATE!! Violet Lake decided to come early! I’m now home with my newborn and recovering. Again, I want to remind readers that have been sending submissions that I will do my best to read them, but I can not guarantee that you will hear from me in the upcoming weeks. But I will hopefully find time between feedings and naps to get up some more posts :).

Thank you!! Have a wonderful holiday season!! Meaghan

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Comments

  1. terriavidreader says

    November 26, 2012 at 5:56 pm

    Best Wishes for a smooth delivery and a great time! Those first few days and weeks are extremely important!

  2. Jenifer says

    November 26, 2012 at 6:51 pm

    Yay! Baby time. Best wishes for a smooth delivery of your new little one.

  3. Melanie says

    November 26, 2012 at 7:22 pm

    Congrats and good luck!

  4. Trisha says

    November 26, 2012 at 10:21 pm

    Hugs!

  5. Sue Murphy says

    November 27, 2012 at 1:35 am

    Love your blog. Take care & God bless during this special time. 🙂

  6. Amy says

    November 27, 2012 at 2:28 am

    Congrats to & your fam!! YAY BABY’S!
    We will be waiting for baby pics!;)

  7. Jaan L of Tx says

    November 27, 2012 at 4:08 am

    Congrats on the baby to be. Wishing the best, happy holidays, and get lots of rest. We will be here when you are ready to return.

  8. meaghan mountford says

    November 27, 2012 at 5:51 am

    Aw, thank you all so much!!! 🙂

  9. Beth @ Hungry Happenings says

    November 27, 2012 at 8:31 am

    I’ll be thinking about you and hoping everything goes perfectly well. Take care of yourself and the baby and get some rest, if that is possible! I hope you and your family have a wonderful Christmas.

  10. kristenstephens says

    November 27, 2012 at 8:37 am

    Best wishes and I’ll be praying for healthy mama and baby:) Love your fellow CG editor…Kristen

  11. Elizabeth says

    November 27, 2012 at 12:00 pm

    Very best wishes for a happy and safe delivery.
    I just discovered your decorated cookie blog. Late at night suffering from too much holiday food, I searched for idea for my Christmas baskets- needed a GOOD cookie dough recipe and maybe icing that would not break my father in-law’s dentures! I was mesmerized and inspired by your pictures and great instructions. But what REALLY made me an acolyte was your Ice Box Cake entry: “I. Love. Ice. Box. Cake.!” We grew up eating that as one of the rare decadent desserts. Thank you for your blog!

  12. meaghan mountford says

    November 27, 2012 at 12:40 pm

    Thank you so much Elizabeth! So glad you visited :).
    My mom just made me ice box cake last week. Forever and always my favorite!!

  13. Donna O'Neil says

    November 28, 2012 at 10:00 am

    Congratulations! I am due 12/20! Yay December babies!

  14. Michelle | Creative Food says

    November 29, 2012 at 1:17 pm

    YAY Baby! Wishing you the best!! 🙂

    And thank you for when you do share my creative food! I always appreciate it! 🙂

  15. cakewhiz says

    November 29, 2012 at 1:45 pm

    i will keep you in my thoughts and prayers so that you have a smooth delivery and recovery 🙂

  16. Happy Little Feet says

    November 29, 2012 at 2:03 pm

    Wishing you healthy and happiness and a healthy wonderful baby.

  17. Jasmin says

    November 29, 2012 at 4:34 pm

    So excited for you! Congratulations!

  18. Karen @ Sugartown Sweets says

    December 2, 2012 at 1:04 pm

    Just wanted to let you know, we are praying for you down here in Georgia. I know there are many more praying as well. We’ll miss you while you’re doing more important and happy things, but we’ll be glad when you return. Can’t wait to hear the wonderful news that all went well. Merry Christmas to you and your family. 🙂

  19. cakewhiz says

    December 13, 2012 at 4:00 pm

    Woohoo! Congratsssss! I love her name 🙂
    Take care of yourself and your precious new addition. Wishing you a very fast recovery 🙂

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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