These look like the perfect side dish to a cup of tea on Mother’s day. I can see myself on the couch with tea, book, cozy blanket and a plate of these biscuits. Charlotte at Charlotte’s Lively Kitchen created these in place of chocolate eggs for Easter. These will be great on the brunch table for Mother’s Day, Bridal shower, and graduation.
Click here on Charlotte’s Lively Kitchen for the recipe and directions.
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