What a sweet Easter surprise upon cracking these open. When I spotted these cupcakes-baked-in-eggs, I was terribly curious to learn the magic. It isn’t as complicated as you might think to make these DIY Easter treats. The hardest thing is going to be waiting until Easter to make them. Okay, do we need to wait for Easter? These would be cute any time of the year. Such a fun little Cupcake alternative.
Find the recipe and learn how to make them HERE at Cupcake Project.
Barb Zesty says
Cute, but kinda nasty! I’m imagining egg shell in my teeth.. Really creative though!
brandi says
love it! i wonder if there is a way to get a thin powdered sugar icing in the middle… possibly with a syringe and a large gauge needle? either way, yumm and i want to try to make these!
Emil says
Beautiful and wonderful creative. Perfect dish for a sweet breakfast! You just have to be careful with salt and pepper. 🙂