I spotted cookie dough balls snipped into flowers on Pinterest and they come from a holiday roundup, but I think they scream Spring a little louder than Christmas. Find the how-tos to make them HERE at Better Homes and Gardens.
Comments
Have you read?
15 Amazing Vegan Christmas Holiday Cookies
Celebrate the holiday season with a completely plant-based delicious menu that everyone can enjoy. From tofu main dishes to incredible delicious chocolate cakes, pies, and sugar cookies, these ideas and recipes are the perfect way to celebrate the holidays and gather everyone around the table this season. You don’t have to be vegetarian or vegan to enjoy these delicious dishes, and you might even discover a new favorite recipe to make again and again.
These vegan cookies ensure that everyone can appreciate a great cookie (or two or three). Despite the lack of butter, eggs, or milk, we guarantee that these baked goods will satisfy your sugar craving and look great in your cookie jar.
Almond Sugar Cookies From If You Give a Blonde a Kitchen
These cookies are chewy, soft, and full of almond flavor. These cookies, topped with a sweet icing, are ideal for sharing!
Best Vegan Chocolate Chip Cookies From Addicted to Dates
These are the best vegan chocolate chip cookies. Easy to make, chewy, ooey, and gooey, with a high chocolate-to-cookie ratio.
Looking for the best vegan chocolate chip cookie recipe? You are in the right place! This vegan cookie recipe is not only simple to make, but also deliciously ooey gooey, with a chocolate-to-cookie ratio that even the most devoted chocoholic would approve of.
Chewy Cookie Monster Cookies From Broke Bank Vegan
Bite into these chewy Cookie Monster cookies! They’re covered in blue icing and studded with cookie crumbles for a fun and exciting treat.
Bite into these chewy, tender Cookie Monster cookies, which are bursting with sweet flavor. For a fun, family-friendly recipe, top chocolate chip cookies with natural blue icing before garnishing with mini Oreos and cookie crumbles.
Easy Vegan Sugar Cookies From The Hidden Veggies
These easy vegan sugar cookies are ideal for any occasion. This delicious and easy no-fail cut-out cookie recipe will astound you!
Flaxseed Cookies From A Sweet Alternative
These flaxseed cookies are soft, chewy, and incredibly delicious. These nutritious treats are sweetened with dates.
The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.
NoBake Peanut Butter Cookies From Addicted to Dates
Easy no-bake peanut butter cookies made with only three main ingredients. These easy-to-make cookies are completely vegan and naturally sweetened.
Perfect Vegan Pumpkin Cookies for Fall From Lavender & Macarons
Perfect Vegan Pumpkin Cookies Recipe: moist, spiced, and absolutely delicious! These cookies are a healthy fall treat that is quick and easy to bake.
The use of pumpkin puree and almond flour distinguishes these cookies, not only adding a distinct flavor but also providing a healthier alternative to the traditional cookie recipe. Baking these vegan pumpkin cookies at home adds a fragrant aroma of fall to your kitchen. So, why not try this recipe and enjoy pumpkin season in style?
The Best Vegan Sprouted Oatmeal Chocolate Chip Cookies From The Home Intent
The gentle sweetness and perfect chewiness of these healthy sprouted oatmeal chocolate chip cookies will astound you!
Vegan Chocolate Coffee From Greenbowl2soul
These vegan chocolate and coffee cookies are delicious and simple to prepare. A must-try cookie recipe for any chocolate or coffee lover.
Vegan Chocolate Crinkle Cookies From Vegan Huggs
These vegan chocolate crinkle cookies will be a hit at your next holiday party. They’re buttery, chocolatey, and heavenly!
You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?
Vegan Florentine Cookies From World of Vegan
These vegan Florentine cookies are guaranteed to melt in your mouth! They are extremely simple to make and highly beneficial!
If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!
In this recipe, you not only drizzle but also cover one of the sides with melted chocolate. You will absolutely love these cookies! They’re crunchy and sweet.
Vegan Ginger Cookies Easy From Plant Based Folk
Vegan Ginger cookies are made with ground ginger, cloves, and cinnamon, with crunchy outsides and chewy insides.
Vegan Matcha Cookies From Easy Chickpeasy
These vegan matcha cookies are soft and sweet with a mild earthy matcha flavor, making them a delicious twist on a classic cookie.
Vegan Strawberry Cookies From A Sweet Alternative
The vegan strawberry cookies are chewy and delicious. They’re ideal for Valentine’s Day or the warmer months of strawberry season!
This recipe works best with fresh strawberries, but you can use frozen strawberries if you prefer. If you’re using frozen strawberries, you may need to add a little more flour if the dough is too wet to roll into balls.
Vegan Turtle Cookies From School Night Vegan
Vegan turtle cookies are filled with caramel, crusted with pecans, and drizzled with chocolate. Deliciously sweet with a hint of salty caramel
Vegan Friendly Pumpkin Spice Recipes
Vegan Cookie Dough Popsicles + Other Summer Popsicle Recipes
Vegan Gingerbread Bunt Cake with Whiskey Glaze
Radhika Paruchuri says
These cookies look so beautiful and tried couple of time already since you posted them, but they didn’t come out like this picture… not even close. the flower is all spread out into a flat cookie with little signs of a flower shape. greatly appreciate if anyone has any idea on how to make these.
Thank you!
meaghan mountford says
Yikes, I haven’t tried to make these myself yet, I was just posting on the instructions over at Better Homes and Gardens. Did you use their recipe, or your own for cookie dough? A few of my own tips to prevent cookies from spreading: Make sure the dough is well-chilled, I chill it for two hours before working with it. Make sure your oven is fully preheated, and it’s useful to check that your oven is at the accurate temperature with a thermometer. Use sturdy, good quality baking trays, and bake one tray at a time in the center of the oven. And the most common cause for cookie spreading is over-softening the butter in the recipe. Hope this helps!