We don’t have bread with our meals, unless going to a restaurant and the holidays. It seems like an important piece of the dinner puzzle. The table looks like it is missing something, without some sort of bread. Maybe it’s just me and all the holiday dinner table visuals. I love the dinner roll, because it is small and versatile. You can eat them as a side, snack or fill them with some leftover meat and have a mini sandwich. I love turkey, cranberry sauce and stuffing on a roll with some gravy for dipping sauce. A bite of heaven the day after Thanksgiving!
Click here on Semisweet Sisters for the recipe and directions.
Leave a Reply