I know this will sound like an Infomercial-like statement, but it’s unavoidable. Do you live in a place where the weather is so hot right now it determines what desserts you can serve? Do you avoid chocolate and buttercream at parties for fear of melted, sticky puddles? Then this is the answer for you: Dipping pretzels in royal icing instead of chocolate. (See? Infomercial, but really, a good idea for the heat-bound.) Find the icing-covered pretzel how-tos HERE at tikkido.
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How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker
A quick, creamy breakfast with fresh fruit added on top
Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.
The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.
If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great.
Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.
It’s easy, quick, and a lovely way to start the day.
Why Yoghurt Works So Well in the Ninja Slushie Maker
Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.
Just smooth, cold, creamy perfection you can decorate to your heart’s content.
The Basic Yoghurt Slush Base
Once you learn this base recipe, you can create endless flavour combinations.
Ingredients
- 2 cups plain or Greek yoghurt, chilled
- ½–1 cup milk of your choice (just enough to loosen the mixture)
- 1–3 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
Method
- Stir all ingredients together until smooth.
- Chill the mixture in the fridge until very cold.
- Pour the chilled mixture into the Ninja Slushie Maker.
- Blend on the slush setting until thick, creamy, and icy.
- Spoon into a bowl and add your fruit and toppings.
This base has enough body to hold granola, berries, and nut butter without sinking.
Topping Ideas (Add These After Blending)
Fresh Fruit
- Strawberries
- Blueberries
- Banana slices
- Mango
- Kiwi
- Peaches
Crunchy Toppers
- Granola
- Toasted coconut
- Chopped nuts
- Cacao nibs
Extras
- Honey drizzle
- Peanut butter
- Chia seeds
- Freeze-dried fruit crumbs
Easy Flavour Variations
Berries & Cream Smoothie Bowl
Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.
Tropical Coconut Bowl
Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.
Chocolate Yoghurt Bowl
Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.
Meal-Prep Tip
Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.
really like this idea! thanks!
Also,did you make your cake holder? I have been looking and for one like that and can’t seem to find one. thought of making one my self but am unsure of how to paint it. really did not want to make a clear glass one.thou it would not be all that bad to have a clear one. thanks
Hi Lori,
I’m just the middle person! I’m not sure what if the blogger painted her own cake stand. If you click the link to go to the source, there may be contact information on the blog that you may ask directly. Hope this helps. Thanks!
meaghan