Cheesy Grits Breakfast Bowls

photo credit: Peas and Crayons

If you live down South, you have grits in the morning! I love grits, but not everyone that try grits for the first time like them. Grits with biscuits and sausage gravy, yes please!

Jenn from Peas and Crayons shares her cheesy grits breakfast bowls with an extra seasoning. Read how this recipe came about and what her new ingredient is. You might change your mind about grits with this recipe.

Click here on Peas and Crayons for the recipe and directions.

Are you a smoothie addict who can’t get enough? Are you looking for more smoothie recipes? Check out these smoothie recipe cookbooks and don’t forget your smoothie friendly re-useable straws. If you don’t have a smoothie maker already then I suggest a Ninja blender, we love our and use it most days in the kitchen.

If you are looking for more easy breakfast ideas check out our Pinterest board dedicated to breakfasts.

Maybe you prefer the old-fashioned recipe in hand? Check out my favorite Breakfast Recipe book The Breakfast Bible.

Personally, I am not a breakfast person, as in I don’t like to eat Breakfast in the mornings, but serve me cereal at midnight and I am all yours!

Celebrate the holiday season with a completely plant-based delicious menu that everyone can enjoy. From tofu main dishes to incredible delicious chocolate cakes, pies, and sugar cookies, these ideas and recipes are the perfect way to celebrate the holidays and gather everyone around the table this season. You don’t have to be vegetarian or vegan to enjoy these delicious dishes, and you might even discover a new favorite recipe to make again and again.

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The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.

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You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?

Vegan Florentine Cookies From World of Vegan

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If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!

In this recipe, you not only drizzle but also cover one of the sides with melted chocolate. You will absolutely love these cookies! They’re crunchy and sweet.

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This recipe works best with fresh strawberries, but you can use frozen strawberries if you prefer. If you’re using frozen strawberries, you may need to add a little more flour if the dough is too wet to roll into balls.

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