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Strawberry Cheesecake Cupcakes

February 24, 2016 by Carolyn Bickford

strawberry cheesecake cupcakes
As we start getting closer to spring, many of you are starting to think about proms, graduations, bridal showers and maybe even weddings. For those special events, you would like a dessert that the guests enjoy and remember. These strawberry cheesecake cupcakes are perfect for any special event. They would be great for brunch dessert table too.

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Minion Bark

February 24, 2016 by Carolyn Bickford

minion-bark
Minions…you either love them or hate them. Depends on my mood on how I feel about them. I could have used some minions yesterday to help with the down internet and computer issues. If you do love minions or know some kids that love them, then this is the perfect dessert for you. A great treat for a minion party … Read More ...

St. Patrick’s Day Gum Drops

February 22, 2016 by Carolyn Bickford

How-to-Make-St.-Patricks-Day-Gum-Drops
How yummy do these gum drops look? Much more healthier than the gum drops in the store and easy to make. Surprise your kids or have fun in the kitchen with them. These would be great for the classroom party, if they still have those. If only finding a four-leaf clover was as easy.

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Mint White Hot Chocolate

February 22, 2016 by Carolyn Bickford

mint-white-chocolate
I’m not sure why we have Easter decoration out during Valentine’s Day and not St. Patrick’s Day items. I’m starting to see the green items now, but sometimes the stores get ahead of themselves. Okay, back to the real reason for this article. We don’t do a lot of celebrating, but we try to wear some green to avoid the … Read More ...

How To Make Fresh Basil Garlic Bread

February 21, 2016 by Carolyn Bickford

Garlic-Bread-with-Basil
Garlic bread and Italian dinners are the perfect pair. Why not add some fresh basil to the garlic bread. A much healthier alternative to the buttered bathed original garlic bread. All of the sudden, I feel like having pasta for dinner tonight. This would be a great green dish for St. Patrick’s Day, if you like to have a green … Read More ...

Instagram Bake and Slice Cookies

February 20, 2016 by Carolyn Bickford

instagram-cookies-eugenie-kitchen-pin
I still haven’t jumped on the Instagram wagon, but Instagram is used by millons around the world. These cute cookies will be a hit at any party. There are lots of layers to this cookie, but Eugenie from Eugenie Kitchen helps you step-by-step with her video tutorial. She also has a temple for you to print out.

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No Bake Dragon Cake

February 20, 2016 by Carolyn Bickford

noBakeDragonCake
For the little dragon lovers in your family, this cute little cake will make them smile with delight! Easy and no bake, makes it perfect for birthday parties and surprise weekend fun. Jackie from Experimental Epicurean will show you how to make this cake and party ideas she used for her kid’s party. There are some cute fun ideas that … Read More ...

Dark & Dreamy Double Fudge Cupcakes

February 20, 2016 by Carolyn Bickford

dark & dreamy double fudge cupcakes
This almost seems to sinful to post, but I must do my job. This dark knight of cupcakes will have all the dark chocolate lovers swooning for more. Rosie from Sweetapolita uses dark cocoa powder to achieve the dark rich chocolate color. She also gives you tips on what she uses and where to find them.

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Homemade Garlic Potato Chips with Tomato and Vinegar Sauce

February 19, 2016 by Carolyn Bickford

homemade garlic potato chips
When you start to eat healthy and cut out ingredients, you read the labels more. Then you start to wonder why some of the ingredients need to be in the food. Potato chips and popcorn are my favorite salty snacks. I now use an air popper to control the butter and salt on the popcorn. This garlic potato chip recipe … Read More ...

Cinnamon Skillet Bread with Warm Cheesecake Dip

February 19, 2016 by Carolyn Bickford

cinnamon skillet bread with warm cheesecake dip
If you haven’t bought a cast iron skillet yet, this recipe will make you go out and buy one now. I’ve already got the angel on one shoulder and the devil on the other discussing the should and should not reasons to save this recipe. I know I’m supposed to be healthy, but cheesecake! I wonder how it would turn … Read More ...

Cool Kids Treats

February 19, 2016 by Carolyn Bickford

cool kids treats
Are you tired of making the same old snacks or treats for parties? Maybe your kids are complaining about the same snacks or desserts? Here are some ideas to liven up snack time or new treats to create for a birthday party. Or maybe for the adult kid in you. I’m interested in the bubble gum milk shake. I loved … Read More ...

Terriyaki Beef Stir Fry

February 18, 2016 by Carolyn Bickford

terriyaki beef stir fry
It can be really expensive to eat out. We try to keep it to once on the weekend for a treat, unless we are out of town. Chinese food is something my daughter is always craving and we don’t have often. It really is easy to create at home and cheaper. Plus, another way to get some extra vegetables into … Read More ...

Sriracha Candied Bacon

February 18, 2016 by Carolyn Bickford

sriracha candied bacon
Time to kick your bacon up a notch with some spice! Bacon is good, candied bacon is heaven and now it can be sweet and spicy. Are you drooling yet? If you are a Sriracha sauce lover, you may have already tried this. Or you might be wishing you thought of this yourself. What do you think? Breakfast, appetizer, new … Read More ...

Kit Kat Nachos

February 18, 2016 by Carolyn Bickford

kit kat nachos
Are you ready for a sugar high? Make a plate of these Kit Kat Nachos for dessert. Is this some thing you could handle? Maybe in my younger days! Your family or guests will either love it or think you are insane. I can already feel the pain of the sugar crash just looking at the picture.

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Peanut Butter Flourless Chocolate Cake

February 17, 2016 by Carolyn Bickford

peanut butter flourless chocolate cake
Here is a simple cake that look decadent with the swirly decorative topping. Since it is flourless, it is also gluten free. If you have nut allergies, maybe use a different product or replace the peanut butter with white chocolate. This cake and decorative topping is really easier than it looks. Let Ali from Gimme Some Oven show you how … Read More ...

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