Creative food craft ideas
Thanksgiving has a funny way of sneaking up on us, doesn’t it? One minute we’re pretending the pantry is under control, and the next we’re elbow-deep in stuffing, trying to remember which serving platter still has the price sticker on the bottom.
And somewhere between roasting the turkey, finding enough chairs, and politely pretending not to notice who brought store-bought … Read More ...
During the holiday season, we seem to be on the go more and also have indoor track to deal with. Always, grabbing something quick to snack on and that choice isn’t always healthy.
These no bake granola balls will be perfect for on the go, burst of energy you need. Plus, no bake means the kids can make this while … Read More ...
The only time I decorate cookies with frosting is during the holidays. Even then I’m hesitant, because I make a lot of mistakes. Of course, I enjoy eating all the mistakes too!
Here is a website that has a video to show you how to fix mistakes made while decorating your cookies with royal icing
. I’ll have to watch … Read More ...
Yesterday I found a site that teaches you how to make butter and today I searched through my suggestions and found this molding technique for butter. Now the kids can make butter and then mold them into shapes. Glad heavy cream is on sale this time of year. Of course, if you don’t want to make your own butter; you … Read More ...
How do you keep the kids entertained and still allow them to help with the holiday meal or any meal? You have them make butter!
All it takes is some heavy cream, a jar and whole lotta shaking going on. This might be best with more than one child, so they can share the shaking part. The site uses a … Read More ...
Thanksgiving may be easier this year than I thought. I have two slow cookers, one for everyday use and a larger one for potlucks. I found a stuffing recipe to use and now I also have one for the turkey breast. I could possibly get my Christmas cards started a day early.
This would also work during the work week … Read More ...
Stuffing or dressing? I guess it all depends on where you are located. I’ve always known it as stuffing.
I love my slow cooker, but for some reason I never think to use it for special occasions to help with the meal. This is perfect, because I don’t have enough pans or space in my kitchen. One less item to … Read More ...
Being in a country as big as United States, it is no surprise that there are multiple ways to celebrate Thanksgiving. A major part of the celebration, is of course, the food.
The New York Times has put together a unique recipe from each state (and D.C and Puerto Rico) to uniquely express what Thanksgiving might represent in terms of … Read More ...
At the beginning of the month I was asked by Seattle Chocolate to help spread the word for their #ChocolateGives campaign. You can revisit the article: http://ediblecrafts.craftgossip.com/chocolategives/2014/11/01/.
Let’s help them feed the hungry this holiday season. I am not paid or affiliated with Seattle Chocolates.
Click here Seattle Chocolates for the recipe and directions using their dark chocolate truffles. Talk … Read More ...
What a dreary day! Finally up and runny again after moving my office/craft space around yesterday! Still a work in progress, but at least my computer is finally set up and working.
It is a great day to bake and take the chill out of the air. This recipe is perfect for anytime you have leftover potatoes and bacon. … Read More ...
This second drink may become my daughter’s favorite this year! She is a hot chocolate addict and she loves peanut butter. I think I might even add a mini peanut butter cup or chocolate and peanut butter chips with Marshmallows before serving!
The writer replaces the heavy cream and whole milk with skim milk. Like she said a great recovery … Read More ...
Winter is making an early appearance this weekend. It has already wreaked havoc in the Midwest. I’m not ready to hear that dreaded S-word (snow)! Shhh! Hot Chocolate is one of our favorites for the long, cold winter months.
So today we will feature some hot drinks to add to your coffee or tea routine. First will be this lovely … Read More ...
I love purple potatoes! I’ve never seen purple sweet potatoes. This side could be a hit or miss, because some people just can’t get past the beautiful color. So if you think your guests will be freaked out, you can still make this recipe with regular sweet potatoes. How beautifully this would pop along side the orange, red and brown … Read More ...
Cranberry relish is either a hit or miss with people. I love the homemade and canned relish. It’s that little pow of flavor on your plate. It is also part of my turkey sandwiches the next day. So good!
This recipe adds a little extra to the relish, by mixing in mandarin oranges and some red wine. You can mix … Read More ...
This recipe would be great for the dessert table, but would also make a great gift too. You could bring this as a hostess gift or give to your neighbors and teachers for the holidays.
Love blackberries, but I might have to buy extra for this recipe. As soon as we hit the door the blackberries are gone before they … Read More ...