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Pumpkin Cake

September 17, 2016 by Carolyn Bickford

This pumpkin cake can take the place of your pumpkin pies this holiday season or add to them. It’s autumn and all the pumpkin recipes are out. Pumpkin lovers are in heaven! Petro from The Seaman Mom shares this recipe. Make this for the next potluck or get in the kitchen and bake with the kids.

Click here on The … Read More ...

Pumpkin Pie Spice Eclairs

September 16, 2016 by Carolyn Bickford

One last pumpkin recipe for the evening! Change up the flavors of your favorite eclairs to go with the fall season. These pumpkin pie spice eclairs by Patty at PKP Way are a great addition to your fall table. Make these now or save them for the holiday table.

Click here on PKP Way for the recipe and directions.… Read More ...

Vegan Nacho Queso Dip

September 16, 2016 by Carolyn Bickford

When entertaining, you need something for everyone. Here is a cheese dip that even your vegan friends can love. Vicky and Ruth from May I Have That Recipe shares this gluten-free, dairy free dip for your football gatherings or to have during your holiday parties.

Click here on May I Have That Recipe for the recipe and directions.… Read More ...

Gluten-Free Pumpkin Spice Latte Cupcakes with Coffee Frosting

September 16, 2016 by Carolyn Bickford

Are you tired of pumpkin recipes? Of course not! Here is a gluten-free cupcake with a dairy-free frosting. You can serve it to all and no one will realize they are missing anything. Brianna from Flippin’ Delicious shares this recipe for your pumpkin pleasure. A great addition to your holiday dessert table.

Click here on Flippin’ Delicious for the recipe … Read More ...

Cheesy Lazy One Pot Lasagna

September 16, 2016 by Carolyn Bickford

One of my favorite comfort foods is lasagna, but it can take a lot of work. When you want comfort in less time, this is your recipe. Shadie at Unicorns in the Kitchen shares how to make this dish in one pot. A great recipe for those that are living on their own for the first time.

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Paleo Banana Pudding

September 16, 2016 by Carolyn Bickford

Eating healthy and miss that banana pudding? Maybe not, but this is a healthier version that is dairy-free, and refined sugar free. Jessica from Jay’s Baking Me Crazy shares how to make this paleo dessert. Enjoy this dessert over the weekend or make it during the holidays.

Click here on Jay’s Baking Me Crazy for the recipe and directions.

Take … Read More ...

IPA Queso Blanco with Hatch Chiles

September 15, 2016 by Carolyn Bickford

Here is a dip to try this weekend while you watch your favorite football team. Or just make it to enjoy with the family while watching a movie. Sarah at The Gourmet Gourmand shares how to make this cheese dip using beer and hatch chiles. A great addition to your holiday entertaining.

Click here on The Gourmet Gourmand for the … Read More ...

Apple Pie Spice

September 15, 2016 by Carolyn Bickford

You can save some money by making your own apple spice. If you make apple pies often you know there are several spices that you need to measure out. The apple spice has it all in one. Stacie from Simple Stacie shares how to create this spice. A few less steps for making a pie.

Click here on Simple Stacie… Read More ...

Pumpkin Cake Pops

September 13, 2016 by Carolyn Bickford

Autumn brings the change in the leaves, and decorating with pumpkins and cornstalks. Here are some cute pumpkin cakes for the autumn celebrations, Halloween, and Thanksgiving. Cathy from What Should I Make for shares how to make these cute cake pops. There is also a video.

Click here on What Should I Make for for the recipe and directions.… Read More ...

Nutty Italian Cake

September 12, 2016 by Carolyn Bickford

This cake looks really good! Thank goodness the weather is cool enough to start baking again. This would be a great cake to serve during the holiday season. Keil at Munchkin Time shares this cake filled with pecans. Make it with the kids now and have it perfected for the holiday season.

Click here on Munchkin Time for the recipe … Read More ...

Southern Meatballs aka Grape Jelly Meatballs

September 9, 2016 by Carolyn Bickford

These days you can have meatballs in all different flavors. There is nothing like the classic meatball that is made with grape jelly and chili sauce. They were the favorite at dinner parties or potluck. They still are! Aly from Cooking in Stilletos shares this recipe with us. Maybe go retro with your meatballs this weekend! Your guests and family … Read More ...

Spiced Apple Pie Cake

September 4, 2016 by Carolyn Bickford

It’s apple season! Looking forward to the annual apple picking with the family. This cake uses apple pie filling in between apple spice cakes. It is loaded with apple flavors for the fall/autumn season. Marcella Dilonardo shares how to create this yummy dessert. A great dessert for a brunch or even a fall/autumn get together.

Click here on Hey Modest … Read More ...

Pumpkin Pecan Cobbler

September 4, 2016 by Carolyn Bickford

As much as I’m going to miss the summer, I am enjoying the cooler days and nights as fall/autumn approaches. You can make this recipe to get into the fall season or save it for the future holidays. Erin from Well Plated shares how to make this easy dessert that creates its own sauce.

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How to Make the Ultimate Cheese Plate

September 2, 2016 by Carolyn Bickford

When I grew up the cheese plates consisted of cheese and crackers only. Now cheese plates have more than cheese and crackers and are growing in many restaurants as appetizers or meals. To me it is always my favorite part at a party. Gaby at What’s Gaby Cooking shares how to make a cheese plate for all occasions small or … Read More ...

Overnight Breakfast Casserole

August 21, 2016 by Carolyn Bickford

Here is a way to have a hot warm breakfast on those school mornings. This make ahead breakfast casserole can be prepared the night before and cook while you are getting ready the next morning. Kasey from All Things Mama shares how she makes this easy casserole. This would be great for brunch and the upcoming holidays.

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