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Vanilla Red Velvet Marbled Pound Cake

October 5, 2016 by Carolyn Bickford

It seems early to talk about holiday baking, but it will be here before you know it. Red velvet is a favorite during the holidays and this pound cake will be a perfect addition. Paula from PMc shares how to make this dessert. A great baked gift to give to neighbors, teachers, and friends.

Click here on PMc for the … Read More ...

DIY Candy Corn

October 5, 2016 by Meaghan Mountford

candycorn

 

 

 

 

 

 

 

 

 

The ever lovely CakeSpy has a recipe for DIY candy corn posted on her weekly Serious Eats feature. Find the recipe HERE. Yum. I’m definitely making candy corn this year.

[tags]candy, Halloween[/tags]

Hosting a Halloween Party? Check out these Halloween Party Decorations or maybe you want to download and print your own Halloween designs? Check out these Halloween printables, … Read More ...

Maple Pumpkin Fruit Dip

October 4, 2016 by Carolyn Bickford

Here is a fall appetizer that can also be used for the holidays. If your kids like pumpkin, they would enjoy this as a snack with their lunch or to have after school. Elizabeth and Sarah from Kiwi and Carrots shares how to create this healthy dip.

Click here on Kiwi and Carrot for the recipe and directions.… Read More ...

Coffee Flavored Cake with Whipped Mocha Ganache

October 4, 2016 by Carolyn Bickford

This cake is for the coffee lovers. If you feel like your coffee needs more coffee, then this cake should fill your needs. Amanda at A Cookie Named Desire shares how to create this dessert. You can make it for all your holiday parties or give it as a gift to your coffee loving friends.

Click here on A Cookie … Read More ...

Jack O’Lantern Fruit Cup

October 4, 2016 by Meaghan Mountford

jackofruitCheck out this healthy addition to a Halloween party–Jack O’ Lantern Fruit Cups–at Pennies on a Platter. Find the how-tos HERE.

Hosting a Halloween Party? Check out these Halloween Party Decorations or maybe you want to download and print your own Halloween designs? Check out these Halloween printables, digital stamps, invitations and files from Design bundles.

 … Read More ...

Spider Ice Cubes

October 3, 2016 by Meaghan Mountford

spider.ice

 

 

 

 

 

 

 

I’ll add this brilliant idea to the “why didn’t I think of that?” pile…spider ice cubes. Find the how-tos HERE at Fahrenheit 350.

Hosting a Halloween Party? Check out these Halloween Party Decorations or maybe you want to download and print your own Halloween designs? Check out these Halloween printables, digital stamps, invitations and files from Design bundles.

 … Read More ...

Pumpkin Crunch Dump Cake

October 2, 2016 by Carolyn Bickford

Here is an easy dessert to create for the upcoming holiday season. I know some of you don’t enjoy the word “dump”, but I didn’t make up the name and you are just throwing or dumping the ingredients into one pan. Although, this one doesn’t do that, but I bet you could. A great dessert for unexpected guests. Mallory from … Read More ...

Delicious Stuffed Onion Bombs

October 2, 2016 by Carolyn Bickford

As the holidays are fast approaching, here is a new appetizer to add to your menu this season. You can try it out at football tailgating party over the weekend for a taste test. Of course, you can’t go wrong with food wrapped in bacon! Shared Food also has a video on making this appetizer.

Click here on Shared … Read More ...

Slow Cooker Hack: Two Dips at Once

October 2, 2016 by Carolyn Bickford

With football season in full swing and the holidays around the corner, helpful tips and hacks for entertaining are always welcomed. This one is perfect when you don’t have a lot of dishes to use to entertain. Plus, it leaves you with only one dish to clean. Candice from Delish.com shares a hack they learned from Reynolds Wrap. Now you … Read More ...

Crock Pot Pumpkin Spice White Hot Chocolate

October 1, 2016 by Carolyn Bickford

Here is a beverage to enjoy during the cold autumn days and nights. This would also be enjoyable through the holiday months. Kimberly from A Night Owl shares how to make this beverage that pretty much makes itself in the crock pot. A great beverage for the holidays.

Click here on A Night Owl for the recipe and directions.… Read More ...

Honey Coffee Cake (Dairy Free)

October 1, 2016 by Carolyn Bickford

Here is a cake that can be made for breakfast, brunch, or afternoon snack. This recipe is dairy-free and made by Joshua from Belly Rumbles. Do you have a coffee lover on your holiday list? You could give this as a gift along with other coffee supplies. Or just to enjoy during those cold autumn days with a cup of … Read More ...

Deviled Eggs with Pepper Jelly and Bacon

September 30, 2016 by Carolyn Bickford

Unless it is a party just for kids, there are always deviled eggs at the party. These deviled eggs have a little spice. Even better, it has bacon. You may want to make extras! Blakely from Everyday Gourmet with Blakely shares how to update this classic appetizer.

Click here on Everyday Gourmet with Blakely for the recipe and directions.… Read More ...

Invisible Lollipops

September 30, 2016 by Meaghan Mountford

invisiblepopsScrolling through the kajillion ideas at Martha Stewart’s Halloween Central, these invisible lollies popped right at me. Find the how-tos HERE. You can get creative with the floating candies.

Hosting a Halloween Party? Check out these Halloween Party Decorations or maybe you want to download and print your own Halloween designs? Check out these Halloween printables, digital stamps, invitations … Read More ...

Spooky Cake Pops

September 29, 2016 by Meaghan Mountford

Bakerella‘s creepy Halloween pops are a great excuse to learn her trademark sweet treat. She has detailed instructions on how to make these mini-cake lollipops and many ideas for different themes that go back a year, including mini cupcakes, superheros, happy faces and puppies. Her amazon store sells supplies to make the pops, as well as books on cupcake… Read More ...

Magic Buns

September 29, 2016 by Carolyn Bickford

It’s National Coffee Day! These would be perfect to enjoy with your favorite cup of coffee. Krystle from Baking Beauty has adapted this recipe from Butter & Scotch Bakery cookbook. The original recipe uses all spice, but Krystle used cinnamon. Reminds me of using leftover pie crust and cinnamon and sugar. A new recipe to enjoy during the holidays.… Read More ...

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Cheesy Grits Breakfast Bowls

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Leftover Halloween Candy Cake

Say It With Coffee

Little Red Riding Hood Breakfast

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