August isn’t even over and we’re already in the full swing of Halloween. I for one, am fine with that. Halloween brings out the best ideas in the world of edibles. Like gingerbread man VooDoo dolls. Make them HERE at Partycraft Secrets. Looking for Christmas themed Cookie Cutters, then check these out.… Read More ...
Cookies n’ Cream Fudge Halloween Tombstones
The most delicious and perfect tombstones ever (did I mention I love Halloween)? On a more serious note, I did immediately think of the poor passing of my daughter’s goldfish last night. At 9 pm. Before bed. Her first ever confrontation with morbidity. I’ll let you extrapolate how things went. And hence proving the wonder of Halloween that it can … Read More ...
Pasta with Pumpkin Cinnamon Sauce (aka Pumpkin Head)
Oh, I love Fall and Halloween. I welcome the food it brings with open arms. Like a most sophisticated and delicious-sounding dish as pasta with pumpkin and cinnamon sauce. Made into a pumpkin girl with spaghetti hair. Find the recipe HERE at Nina’s Kleiner Food-Blog (translation tool available).… Read More ...
Snack Cake Bats
I think I recently claimed back to school was the most wonderful time of the year (or parents). I’ll amend that to “except for Halloween” (for edible crafts folks). This time of the year is so full of cleverness and cuteness and creepiness. Mostly cleverness and cuteness. Make super easy snack cake bats HERE at Hungry Happenings. And be … Read More ...
Spooky Olive Snakes
The olive snake, cute or spooky? Definitely cute. And I know it’s not too early to post Halloween stuff, because my daughter and I just bought her Halloween costume this past weekend. (In case you’re wondering, she got a long purple Queen’s gown at Cracker Barrel. And they had Christmas goods out, too.) Make an olive snake HERE at Cute … Read More ...
Bird’s Party Magazine, the Fall Issue is Out!!
I’m excited to share with you the latest (and I think the greatest so far) issue of Bird’s Party Magazine for Fall 2012. You’ll see my dangling sparkling spider cookies and caramel apple pops in there, but I’m way more impressed by how much party and treat goodness is packed in the pages. A sampling of the goods inside: … Read More ...
How to Make Sweet Bones
I saw some Halloween gear in my local craft store last week, so I guess that means we can officially start the Halloween talk. Right? I mean, the Back to School stuff has been in Target for ages now. Besides, bones are the kind of thing you need all year round. And I’m loving these bones, especially shaped into letters. … Read More ...
Fabulously Gross Chicken Feet Cake Pops and Chocolate Snails
Terribly gross, maybe, but wickedly fantastic, too. The details on these chicken feet cake pops and chocolate snails featured on Eat Your Heart Out are stunning, as is the jolt to the eyes at first glance. The chicken feet cake pops are found HERE, created by “Miss Insomnia Tulip.”
And these chocolate snails filled with green goo … Read More ...
Chocolate Skull Cast from a Human Skull
And it’s not the only edible skull. Find a roundup of edible skulls HERE at Don’t Panic, including this chocolate skull cast from a real skull, created by Marina Malvada. {spotted HERE}… Read More ...
The Holiday Versatility of Madeleines
Because all you have to do is change the colors around… first we had some for Halloween, now a few for the next couple of weeks. Christmas, Hanukkah, Kwanzaa, every thing is covered. Find the how-tos HERE at Sugar Swings!.
Food Brains
I know this is more Halloween than Christmas or Hanukkah, but I couldn’t resist sharing these food works of art. Find these amazing food sculptures by Sara Asnaghi from the series What have you got in your head? .… Read More ...
25 Days of DIY Food Gifts from Chow
If you’ve been obsessively hunting down edible gift ideas, Chow has their very own teaser. It’s an Advent Calendar of DIY holiday food gifts. Click on each day to see the how-tos. It really is a teaser, too, you can’t peek ahead. December 1 was homemade Amaretto.… Read More ...
Butterfly Candy from Jolly Ranchers and Tootsie Rolls
More ways to recycle Halloween candy… gorgeous candy butterflies from Jolly Ranchers and Tootsie Rolls. Now I’ve done the melting-Jolly-Ranchers thing before. I stuck some on a baking tray, added a stick, and made slightly misshapen lollipops. Boooring. Nothing like these beauties. Learn to craft the butterfly mold (from a soda can, by the way) and make butterfly candies HERE … Read More ...
Turkey Marshmallow Pops
Another Halloween-candy-recycle for ya’… Turkey marshmallow pops made from ghost pops. Gotta love pushing off candy from one holiday to the next. Learn to make them HERE at Sugar Swings!.… Read More ...
Little Turkeys from Halloween Candy
This is what I like to see… stretching Halloween candy into Thanksgiving. If only I can find some ways to make leprechauns and Easter bunnies from the leftovers, too (yes, some of the least coveted candy will still be in our house come Spring).
Find the step-by-steps with photos to make this adorable li’l turkey from store-bought candies HERE at … Read More ...