These cookies are such impressive Halloween awesomeness, I don’t even know how to describe them. Glow-in-the-dark, wonder of edible science, eerie, decorated cookies? See the trial and error, how-tos and options for making your cookies glow in a black light HERE at Tikkido.
Chocolate Covered Apple Pops for Halloween
I always want to make more treats with apples this time of year, but find caramel apples too cumbersome to eat, and of course sliced apples brown so quickly. So slap my forehead. Of course, just cover the whole apple slice with melted chocolate! Make chocolate-covered apple slice Jack-O’Lantern pops HERE at We Made That.… Read More ...
Chocolate Ghosts and Some Marshmallows, Too
Two of my favorite, easiest things to do in one post: Pipe with melted chocolate, put stuff on sticks and fancy up marshmallows. OK, three of my favorite things. Make easy melted chocolate ghosts, and bonus, some marshmallow ghosts with the leftover chocolate, and double bonus, some great ideas for ghost faces, HERE at Cute Food for Kids.… Read More ...
Fruit Frankenstein n’ Bride
It’s a bit more rare to find a healthy Halloween snack, but this one is (mostly) fruit. Make a fruit Frankenstein and his bride HERE at Kitchen Fun with My 3 Sons.… Read More ...
Candy Frankenstein
And edible craft with actual glue and paper crafting involved that also includes candy. Imagine my glee at spotting these silly Frankenstein candy constructions. Find the step-by-step how-tos to make your own HERE at That’s What We Said.
Eyeball Pumpkin Pie and More Gruesome Food for Parties
Eeeewww, so wonderfully gross. And weird to have your pie watching you. Which this makes for a perfect Halloween dessert. Find the how-tos to make this eye pumpkin pie HERE at Hungry Happenings, and a trillion jillion ideas and links for uber-clever Halloween party food. And in case you want it all at your fingertips, buy the book, Hungry … Read More ...
S’mores Haunted House
Remember that huge box of marshmallows I got from Jet-Puffed? Well, Jill of Kitchen Fun with My 3 Sons got one, too. She went even more spooky and vertical. See the S’mores haunted house HERE at Kitchen Fun with My 3 Sons.
Looking for more S’smores recipes? Check out these articles.
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Candy Corn Rice Krispies Treats
Aaaaah, so that’s the clever way to make these look just like candy corn… and on a party straw no less. Make Candy Corn Rice Krispies Treats HERE at Glorious Treats.… Read More ...
Marshmallow Witch Pops
I’ve seen (and made) so so so many variations of marshmallows, lollipop sticks, sprinkles and candy melts, I’m always amazed that you creative folks still keep coming up with more! Ideas are never exhausted it seems. Find the step-by-step how-tos to make marshmallow witch pops HERE at Celebrations, from See Vanessa Craft.… Read More ...
Dracula Ding Dong Pops
I can’t be stopped now with the Halloween goodness. And these require no baking, just some Ding Dongs. Make Ding Dong dracula pops HERE at Kitchen Fun with My 3 Sons.… Read More ...
Halloween Owl Cupcake Topper Printables
Now that I’m on a Halloween-baking roll… download these free printable Halloween owl cupcake toppers HERE at PrintablePartyKits.com.… Read More ...
Ghost Hi-Hat Cupcakes
Still on my baking to-do list: Hi-hat cupcakes. Halloween may just be the time to scratch that one off. Find the how-tos to make ghost mini hi-hat cupcakes HERE at Mighty Delighty.… Read More ...
Witch Shoes and Bats and Cookies
Here’s your morning dose of Halloween decorated cookie inspiration: Bat cookies and oh-so-cool witch shoes from Lizy B.
Ghostly Chocolate Bark
I’m still working my way through the huge box of marshmallows that Jet-Puffed was kind enough to send me. Next up on my must-make list: Chocolate bark with mini ghosts. Super easy and creepy. OK, not very creepy. But easy. Make it HERE at the decorated cookie.… Read More ...
Pumpkin and Jack O’ Lantern Cupcakes
I’m utterly in love with both of these ideas for deconstructing some orange cupcakes. The tops are used for pumpkins and the bottoms are joined to make the cutest Jack O’ Lanterns ever. With the frosting in the middle? A terribly clever re-construction. Make them HERE at The Bearfoot Baker.

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