This eggless red velvet cupcake is topped with whipped cream rather than the classic cream cheese frosting. To make it spooky, Smruti at Herbivore Cucina added edible fake blood to some pipette. You can also add some on top of the frosting for extra creepiness. You can use this recipe without with the fake blood for future holidays.
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She has detailed instructions on how to make these mini-cake lollipops and many ideas for different themes that go back a year, including mini cupcakes, superheros, happy faces and puppies. Her