Creative food craft ideas
I love this idea for extra gravy, because our family loves extra gravy on everything! I always like extra for dipping sauce for my turkey sandwiches the next day. If you smoke, fry, or buy a precooked turkey this will be helpful. Looks like I need to add some turkey legs to my shopping list.
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For me the pie crust has always been my favorite. Sometimes I will eat all the filling first and then eat the pie crust. My favorite part of making pies is the leftover pie crust with butter, cinnamon, and sugar baked into pie crust cinnamon rolls. Heaven! For those watching their calories or aren’t pie crust fans, this is the … Read More ...
How many of you are done with your Christmas shopping? I wish I was that organized! I’m doing good thinking about Thanksgiving dinner now and not waiting till two weeks before. If you are in charge of the desserts for the holiday dinners or like to bring desserts to potlucks, you may want to add this to your baking list.… Read More ...
When I was little, I thought cranberry sauce only came in a can. My young life was a canned goods commercial. When I was a teenager, some new family members brought fresh cranberry sauce made with oranges to our Thanksgiving dinner. We never had canned cranberry sauce at our house again. I’m ready for something different than the cranberry sauce … Read More ...
I’m happy with a spoonful of sweet potatoes plopped on to my plate, but during the holidays, people like to dress things up a little. Shaping items to look like roses are a hit this year. The beautiful color of the sweet potato is pretty enough for me, but you can add some extra pizzazz by turning them into roses. … Read More ...
This dinner is perfect for the weekend or even something different for Thanksgiving. Since there are only three of us for Thanksgiving. A large turkey breast is enough for us to enjoy along with meat for sandwiches the next day. The best thing is it all cooks on one pan, so less mess and more time with the family.
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We love Nightmare Before Christmas
. We watch all year around, but it is one of the first movies for Halloween and Christmas holiday movie nights. Of course, we watched it on October 1st. There really isn’t a technique to this cake listed, but more for decorating. There is a recipe for buttercream. I think this is something I can … Read More ...
I love my peppermint patch and so does the cat. I think the cat prefers it over the catnip! Anyways, I love using the fresh leaves in tea, ice water or drying the leaves for peppermint tea. I never thought to make my own peppermint extract with it. Please forgive me, but as Cynthia stated, make this now for your … Read More ...
I have been collecting these fudge recipes for a few weeks now, compiling my all time favourites to share with you. Now that I have sat and created the post I have the biggest craving for fudge. Back before I had kids and had more time I would make Fudge every Christmas, it was a thing I would do and … Read More ...
Merry Christmas to all and Happy Holidays to those that don’t celebrate Christmas.
May you have a day filled with happiness and a full belly!… Read More ...
The past two years and again this year, we will be making our gingerbread house on New Year’s Eve. Sometimes we don’t have enough time. It doesn’t matter when you make it, it is all about the fun and time spent together. Here are some suggestions from Nuts.com if you want to buy supplies for this years or ideas and … Read More ...
As mentioned before, I love the movie “Elf” and we watch it every year on Christmas Eve. I cringe every time he takes that big bite of spaghetti with the maple syrup added. I’m not sure this one is any better, but it could be fun for the kids. They can enjoy the same meal as Santa’s elves on Christmas … Read More ...
Tomorrow is Christmas Eve. I have a lot to do today and tomorrow morning! I’m blaming the weather! It is the first time in a very long time that we will have 50 degrees and a green Christmas. I am looking forward to the evening traditions of eating pizza and watching the Grinch and Elf before heading to bed. We … Read More ...
Fudge even the lactose intolerant can enjoy. There is nothing worse, than having to say no to a child or adult at the sweets table. The recipe uses almond milk, butter alternative and cocoa powder. I’m not sure you would be able to tell the difference. I might have to give it a try, sounds less fattening too.
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Did you know you could use your Christmas tree as an herbal drink or a disinfectant? Apparently, if you get a pine or cedar tree you can. We don’t have a real tree, but we do have a wreath made of pine. I’ll have to bring it indoors after the holiday season. I have a new appreciation for the pine … Read More ...