Since it is July 25th, I decided to do some Christmas recipes along with my other recipes. If you don’t craft, you wouldn’t understand the need to start making items for the Christmas holiday in July. Many start now to be ready for the craft fairs during the holiday season or just to get a start on their holiday gifts. … Read More ...
Grilled Tomato Basil Pizza
Craving pizza, but don’t want to turn on the oven. Don’t worry, you can have your pizza and cook it on the grill. Melissa and Greg from My Wife Can Cook shares how to properly cook your pizza on the grill. They also have a link to the pizza dough. This would be great on the first night of camping. … Read More ...
Sheet Pan Chicken Nachos
Here is a great way to use up the leftover slow cooker chicken. Karley from Buns in my Oven shares this sheet pan chicken nachos that is recreated from the beef nachos she grew up eating. I might try this with shredded pork. This makes a great dinner option or even snacks for watching the Olympics.
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Blueberry Almond Oatmeal Mini Cups
There is nothing better than baking or cooking with fresh items. The summer brings Farmer’s Markets and items from your own garden. I take full advantage of that while I can. Coley from Coley Cooks has created these healthy oatmeal cups using fresh blueberries and almond milk. A great breakfast for those rushed mornings.
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Skinny Orange Chicken
Here is a healthier version of Orange Chicken. Skip the frying and create your favorite Chinese dish with a healthier twist. Megan from Skinny Fitalicious has created this healthy version that only takes 10 minutes to make. That means you can have Chinese quicker than you can pick up take out and it is good for you.
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Chocolate Chip Funfetti Cookie Dough Bites
One of my favorite part about baking chocolate chip cookies was eating the dough, before it cooked. I know it isn’t good for you because of the raw egg, but it tastes so good! Luckily, now we have eggless cookie dough recipes so that we can enjoy the eating without getting sick. Unless you eat too much. Amy from Amy’s … Read More ...
Quick Cucumber Kimchi
We love cucumber kimchi, growing up it was my favorite compared to the cabbage version. Plus, it is a great way to use up the extra cucumbers in the garden. Most people turn their noses up to the fermented cabbage kimchi, but the cucumber kimchi isn’t as potent and doesn’t have to sit long for flavors. Really give it a … Read More ...
Beer Pretzel with Drunken White Cheddar Sauce
Okay it is hot and the last thing you want to do is turn on the oven. Well, crank the air conditioners, you are going to want to bake these beer pretzels with white cheddar sauce. The sauce is also made with beer. I could eat these for lunch! Dana from Killing Thyme shares how to create these goodies! Might … Read More ...
Caprese Sliders
You can turn your favorite salad into sliders. Allyson from Domestic Superhero has created these Caprese sliders that makes it easier for guests to eat their favorite salad without the hassle of plate and fork. A great light dinner for the family during the week night. A new addition to the bridal shower party or baby shower.
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Lemon Zucchini Layer Cake with Blueberries
Skip the bread and use your zucchini with lemon in a layered cake. A different way to use up those extra zucchinis in your garden. Sam from Sugar Spun Run shares this recipe that will make you forget about making bread again. A great summer treat for your next party.
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Fresh Blueberry Pie
Oh my what a glorious blueberry pie! I like how this one isn’t double crusted. Fresh blueberries on top with some lemon whip cream, sounds glorious. The crust is made from graham crackers. I’m definitely going to make this pie after we pick our blueberries. Barb from Art from my Table shares this recipe.
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Galaxy Cake Roll
How cool is the galaxy cake roll! This cake roll will be a great summer dessert. It is cool looking for those teen parties and also for the sci-fi fans. Beth at The First Year describes the galaxy look the new rainbow look. As much as I love rainbows, I think the galaxy look is way cooler.
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Banh Mi Burgers with Sriracha Lime Mayo
I love Banh Mi sandwiches. My favorite part is the pickled vegetables in the sandwich. You can add those to your burgers this summer and kick up the heat with sriracha lime mayo. Jess Smith from Inquiring Chef teaches us how to quickly pickle the vegetables and create the spicy sriracha lime mayo.
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Blueberry Muffin Protein Smoothie
A smoothie that you can eat with a spoon. Blueberry season is here and I’m excited to go blueberry picking in a few weeks. Until then, I’m enjoying the blueberries at the store. Blair from the Seasoned Mom shares this smoothie that is thick and filling with the use of some butter extract to get the muffin flavor.
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Summer Appetizer BBQ Brie
I never thought to place brie on the grill! It’s just like putting it in the oven in the fall and winter months. Now you don’t have to heat up your house with the oven, but can still enjoy the warm gooey brie for an appetizer. Tara Noland from Noshing with the Nolands shares how to create this appetizer using … Read More ...