Creative food craft ideas
Forget the pineapple, create this peach upside down cake instead. As someone that is allergic to pineapples, this is the perfect alternative for an upside down cake. Manali from Cook with Manali shares how to make the classic cake with a twist. A great way to use the peaches during peach season.
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Coffee lovers trying to find more ways to getting coffee into your diet? Try this sugar cookie with coffee by Amanda at I am Baker. You can even use them to make ice cream sandwiches. Share these with other coffee lovers or use the coffee as an excuse to keep these from the kids.
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Here is a light dinner to enjoy this summer or anytime of the year. This is a low carb meal that is packed with lots of flavor. Rachel from Mesa Cooking Co. shares how to create these wraps. Another way to serve leftovers. This recipe can be doubled to be served at parties too.
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These cookies are adorable. These cookies are created by using frosting and other store bought cookies. An easy way to look creative, if you don’t feel very creative. Caitlyn from Cuts and Crumbles shares how to create this cute dessert. Create the burgers with your favorite topping by changing the color of the frosting.
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Here is a fun way to get your toddler to eat healthy and teach him/her their alphabet too. Diana Johnson from Eating Richly shares how she created this snack based on Nemo. A fun way to help your toddlers learn and to get them eat healthy. You could base the snacks on the your toddler’s favorite book or create characters … Read More ...
Do you like frappacinos? Do you like Black Russians? Then you are going to like this frappaccino to cool off with this summer. May not be the drink of choice during your afternoon break, but you can enjoy when you get home. Jennifer Tammy at Sugar, Spice, and Glitter shares this recipe on Amanda’s Cookin’.
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I’m not a big fondant fan, but it seems to be the choice when you want a smooth finish on your cakes for decorating. Apparently, you can roll out buttercream for the same smooth finish. I may be in heaven now. Jenna B at Cake Central shares how to make buttercream icing that can be rolled for your cake decorating.… Read More ...
One pet peeve I have are that the peaches and plums are usually rock hard at the grocery stores. They never seem to ripen correctly when I get them home. That won’t stop me from trying these hand pies! I have to admit to drooling a little at the picture. Even better they are portable, so easier to eat on … Read More ...
The perfect dessert for the summer. Grill those fresh fruits along side the veggies for a dessert with your meal. Or if you are like me, this would be your meal because it is too hot to eat. Wish I had that problem in the winter time. Amanda at The Chunky Chef shares this recipe using Naan bread and ricotta … Read More ...
“When life gives you lemons, make lemonade” or lemonade cupcakes! Love the refreshing taste of an ice cold, fresh squeezed lemonade. I also love all baked goods with lemon too. So these lemonade cupcakes spoke to me, when I saw them. Even better there are three different flavors of cupcakes created by Amber and Danetta of Fun Squared. They share … Read More ...
Nothing like the taste of fresh corn on the cob! If however, you need some other ways to use the corn, you could try this pasta dish by Phoebe at Feed me Phoebe. This is a gluten free dish that is sweet and spicy. The perfect light dish to enjoy during the summer.
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Cake for breakfast? Why not! It is summertime and time to let some rules be broken. I’m okay with cake for breakfast during birthdays and holidays and even in the summer months. Of course it helps, it is the only time we have baked goods in the house. This s’mores cake is perfect for the summer months. When I think … Read More ...
Here is the last of the Christmas in July recipes. I figured you would be okay with one more since it is a cocktail. Of course, you need to have a cocktail during the holidays. How about this new one by Sarah at In the Know Mom.
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It is a bittersweet time of year, you don’t want the summer to end, but kind of excited to get back to a routine when school starts back up again. Take away some of the blues with these back to school chalkboard pops. Courtney at Pizzazzarie shares how to make these pops using candy melts for both the pop and … Read More ...
When you fire up the grill this summer, save some space for these almond butter tofu skewers that your vegan and vegetarian friends will enjoy. As I get older, I tolerate tofu much more than I did as a kid. Oh how my Mother would complain. Tofu really isn’t bad if you let it soak up flavors. Thomas from Full … Read More ...