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Cotton Candy Champagne Cocktails for Parties, Weddings and Girls’ Nights

August 20, 2016 by Carolyn Bickford

There are some party drinks that taste lovely, and then there are party drinks that make everyone stop, smile, and reach for their phone before they’ve even had a sip. These cotton candy champagne cocktails are very much in that second category.

They are fizzy, pink, sweet, a little bit theatrical, and ridiculously easy to put together. You don’t need … Read More ...

Fresh-Squeezed Mimosa Cupcakes

August 20, 2016 by Carolyn Bickford

When I think of Mimosas, I think Sunday brunch or holidays. Now you can enjoy the flavors of a mimosa in cupcake form. These cupcakes by Sally at Sally’s Baking Addiction will be your new addition to brunch menu. These would be a great dessert for a bridal shower or the upcoming holidays.

Click here on Sally’s Baking Addiction for … Read More ...

Slow Cooker Salsa Chicken

August 20, 2016 by Carolyn Bickford

When school is in session, week nights become hectic. There are after school programs, sports, meetings with teachers, and school events. Slow cooker meals are perfect for those busy work nights or weekends. Kasey at All Things Mamma is in the same boat as the rest of us and creates easy meals in the slow cooker that will be ready … Read More ...

Simple Waffle Breakfast Sandwiches

August 20, 2016 by Carolyn Bickford

Here is another breakfast idea for those busy back to school mornings. So simple your older kids could help make them. Kristin at Dizzy Busy and Hungry! has shares how to make these simple breakfast sandwiches. You can even use frozen waffles to save time.

Click here on Dizzy Busy and Hungry! for the recipe and directions.

If you are … Read More ...

Blueberry Banana Almond Smoothie

August 20, 2016 by Carolyn Bickford

Here is a great drink for the whole family to enjoy on those rush mornings. This will also be a good after school snack or post-workout drink. Nicole at A Modest Feast shares this healthy smoothie. Also great for lunch or to get through those errand days.

Click here on A Modest Feast for the recipe and directions.

Are you … Read More ...

Malted Cinder Toffee Recipe

August 19, 2016 by Carolyn Bickford

According to Mike at The Crafty Gentleman, this toffee is similar to honeycomb. This toffee has a smokey flavor and it is an exclusive recipe from The School of Artisan Food Kitchen. A great treat for dessert, to give as gifts or just to enjoy when you need a sweet treat.

Click here on The Crafty Gentleman for the recipe … Read More ...

Pizza Sandwich Casserole

August 19, 2016 by Carolyn Bickford

Tired of ordering pizza, but that is what the family wants. Put a twist on it and make this pizza sandwich casserole. This would be great for potlucks, parties, team dinners, football watching, or school lunch. Amanda at Amanda’s Cookin’ shares this recipe and some other pizza inspired recipes.

Click here on Amanda’s Cookin’ for the recipe and directions. … Read More ...

Nostalgic Grape Ice Cream Float

August 19, 2016 by Carolyn Bickford

I drank a lot of grape soda, but never had a grape ice cream float. I feel like I missed out on something special. This would be great to enjoy during the end of the summer months or you could even have it as a treat throughout the year. Purple is a popular color for Halloween. Is it too soon? … Read More ...

Classic Yellow Cake for Two

August 19, 2016 by Carolyn Bickford

photo credit: All Day I Dream About Food

Let everyone eat cake. This cake is low carb, gluten-free and feeds two. One of my favorite desserts are ones that are small in size and semi-guilt free. Carolyn at All Day I Dream About Food shares how to make this cute little cake. She will be making some other cake recipes for two soon.

Click here on All Day … Read More ...

Sweet Potato, Banana, and Blueberry Muffin

August 19, 2016 by Carolyn Bickford

Here is a way to get some fruit and vegetables into your kids diet. These paleo muffins are the perfect recipe to start cooking with your kids in the kitchen. This recipe is also dairy-free and vegetarian. Give the kids a healthy start when they go back to school.

Click here on Paleo Leap for the recipe and directions.… Read More ...

French Toast Puff

August 19, 2016 by Carolyn Bickford

Here is a special breakfast treat for your buffet or even for dessert. Sarah from The Charming Detroiter shares a recipe she revamped from her great grandmother’s cookbook. I love the cover illustration. A yummy breakfast for the first day of school and portable if running late.

Click here on The Charming Detroiter for the recipe and directions.

Check out … Read More ...

London Fog Milkshake

August 18, 2016 by Carolyn Bickford

Enjoy your tea in milkshake form. What a wonderful treat for yourself during the hot summer month. Earl Grey tea with vanilla ice cream, yes please! Chelsea from Port and Fin shares how to create this refreshing drink for the hot days.

Click here on Port and Fin for the recipe and directions. The recipe makes two servings.… Read More ...

Smashed Avocado, Black Bean, and Corn Tostadas

August 18, 2016 by Carolyn Bickford

For meatless Mondays or just when you don’t want any meat in your diet, these tostadas will be a great choice for you. Molly at Spices in My DNA shares this fresh recipe with chipotle crema. Change out the taco and treat your family to this dish.

Click here on Spices in My DNA for the recipe and directions.… Read More ...

Pumpkin Cornbread Mug Cake

August 18, 2016 by Carolyn Bickford

As much as I hate the idea of summer ending, I am looking forward to the wonderful comfort foods in the fall. This is a great recipe to enjoy the flavors of pumpkin all year round. Rebecca at Strength & Sunshine shares this mug cake recipe that is vegan and gluten-free.

Click here on Strength & Sunshine for the recipe … Read More ...

Blueberry Jam without Pectin

August 18, 2016 by Carolyn Bickford

Blueberry jam with only 4 ingredients and no pectin. This can be made with fresh or frozen blueberries. Danielle Fahrenkrug at Delightful Mom Food shares how she makes this easy jam that can be jarred and refrigerated up to 3 weeks. Use it for making sandwiches or in your baked goods.

Click here on Delightful Mom Food for the recipe … Read More ...

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