Creative food craft ideas
photo credit: All That’s Jas
What a fun way to serve the classic dish as an appetizer or even for dinner. I think this would work well for toddlers. Just thinking back to my girl’s toddler days and the spaghetti was everywhere. Great for the next potluck, tailgate or team dinners.
Click here on All That’s Jas for the recipe … Read More ...
Here is a different take on cake pops for your next event. These would work well for birthdays, showers, and even for DIY wedding desserts or favors. Emily at Bespoke-Bride shares how to create this cute dessert. Maybe even make some for the kids after school. A great way to end the first school week.
Click here on Bespoke-Bride for … Read More ...
I can remember being famished when I got home from school. It was a long day and sometimes I didn’t enjoy what was served for lunch. My girl is the same way especially after team practice. Heather from Passion for Savings created this list a year ago, but will still work for this year.
Click here on Passion for Savings… Read More ...
For all the rice krispie treat lovers, did you ever think to make those treats into an actual cake? Caitlin at The Merrythought created this beautiful cake for her own birthday. It is topped with a fresh flower from their yard. Make sure when you use real flowers as decoration that they are pesticide free and edible. If not edible, … Read More ...
With school in session for some and about to be in session for the rest of us, those busy school nights call for easy and quick dinners. Lauren Allen from Tastes Better from Scratch shares her one pot meal for a busy weeknight or the weekend.
Click here on Tastes Better from Scratch for the recipe and directions.… Read More ...
The kids go crazy over fruit roll-ups or fruit leather, but the sugar count and other ingredients make a parent cringe. You can make your own fruit roll-up with three ingredients. Mary Ann at The Beach House Kitchen shares her simple recipe and you can gladly put in the lunch box.
Click here on The Beach House Kitchen for the … Read More ...
For all of you with a peanut allergy, here is a recipe that you don’t need to replace peanut butter. We have never had to worry about a peanut allergy, but my husband isn’t a fan of peanut butter. This recipe is no bake and the perfect granola bar for everyone to enjoy and share.
Click here on Two Peas … Read More ...
Here is a cookie that will be perfect for the first day of school and throughout the year. Any time you need to give words of wisdom, encouragement or just a laugh or smile, these cookies will be perfect. These would also work well for a party like a birthday, shower or themed party.
Click here on Mil Grageas for … Read More ...
Already dreading those peanut butter and jelly or ham and cheese sandwiches? Here are twenty alternatives to get you started and they are healthy. Kathryn from Food on the Table shares these healthy varieties that may have your kids trying new food items.
Click here on Family Food on the Table for the recipes and directions.… Read More ...
Jazz up the boring Oreo cookies
with some marbled chocolate. Even better let the kids create their own marbled cookies. They can take pride in the cookies when their friends wonder where they found those Oreos. Lindsay from Sprinkles for Breakfast shares how to create the marbled chocolate to dip the Oreos in.
Click here on Sprinkles for Breakfast for … Read More ...
Here are some mini muffins that you and the kids can make ahead and store in the freezer. These mini graham cracker muffins by Blair at The Seasoned Mom are easy to make and are perfect for breakfast or snacks for after school. Just throw the ingredients in the blender and bake.
Click here on The Seasoned Mom for the … Read More ...
If you are still working on make ahead items to help you through the busy back to school days, you may want to make these breakfast cookies. Arman from The Big Man’s World has created this giant cookie with the flavors of a peanut butter cup. It is no bake, gluten-free, grain-free, dairy-free and vegan. You could always substitute the … Read More ...
These lovely baked donuts by Ashley at Back by Nature will be a great breakfast for the weekends or to add to your brunch menu. The beautiful glaze from fresh blackberries makes me want to dip everything into it. It’s time to get on the baked donut craze! Many craft stores have sales on their bake ware now, while preparing … Read More ...
Two more weeks before school begins! I’m happy and sad at the same time. I’m sure a lot of parents are going through the same feelings. Here is a fun dessert for back to school. Because sprinkles makes everything better! These treats from Kristen Roland at Confessions of a Cookbook Queen will be a fun change from the regular brownies … Read More ...
Ever thought of making your own chili powder? Not all the store brands are the same. Some have more heat than I desire and there are some that have no heat. Adam and Joanne Gallagher at Inspired Tastes shares how to create our own homemade chili powder. We can create it to be really hot or just enough heat and … Read More ...