Creative food craft ideas
Here is another pumpkin flavored treat to enjoy before it is officially fall or autumn. The perfect dessert that combines the cookie and the brownie. A great after school treat or to make for a potluck this fall. Dorothy from Crazy for Crust shares how to make this fudgy treat.
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When I think of Cherry Cordials, I think of the holidays. The only time we would be able to get chocolate covered cherries. Now you can enjoy those chocolate covered cherries in cupcake form and any time of year besides the holidays. Kristie Sawacki at Saving Dollars & Sense shares how to make these cupcakes.
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Here is another idea for breakfast or after school snack. This one is healthy and gluten-free. It is actually made with a hazelnut butter and chocolate and the granola bars are no bake. Thomas at Full of Plants shares how to create this yummy goodness that will give you energy to take on the day.
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Apples are another fall favorite. These Healthy Apple Scones by Amy at Amy’s Healthy Baking are tender and made with wheat flour. The recipe could also be gluten-free with a few changes. Great for breakfast or even an afternoon snack. Enjoy the beginning of the fall season with this recipe.
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I saw the first commercial for pumpkin flavored products. It is hard to deny that fall will be here soon. Here are some pumpkin flavored french toast that you can make overnight. Ashley from The Recipe Rebel shares how to make this breakfast. Great for brunch or save it for the upcoming holiday season.
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I hate doing dishes, so I really enjoy the one pot dishes that I’m finding. One pot dishes also work well for busy week nights. A great way to use those fall vegetables when they start coming in. Of course, you could use any vegetable you like.
Click here on The Guiding Spoon for the recipe and directions.… Read More ...
Have you ever had a Tater tot hot dish? A hot dish in general? Apparently, it is a Minnesotan dish. Maybe even a Midwest dish in general. Annie from Frites & Fries shares this hot dish and others on her site. This would be a great potluck dish or dinner for the week day.
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Here is a great cake that would be perfect for those last minute guests. This cake is like the wacky cakes they made in the depression era. You can still get a moist cake without eggs, butter or milk, which were difficult to find. Or if you are like me and forget to buy ingredients.
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Who doesn’t enjoy steak and fries? A great addition to your party as an appetizer or as tapas with some other items for a light dinner with friends. This would be a fun way to enjoy dinner with the family occasionally. April from April Golightly shares how she creates these tapas.
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Are you ready for some football? I’m so excited for the football season to get here. The preseason games have started for professional and schools. Here is an easy way to ease into the tailgating season. Mahy at Two Purple Figs shares how to create a coca cola brownie and store items for a small gathering with friends. Perfect for … Read More ...
Fall is coming and that means apple picking. There are some apples that can be picked now. This cake by Olivia Bogacki at Liv for Cake has been turning different desserts into cakes. She shares this cake and pie combo on The Cake Blog. I love how she has decorated the outside of the cake with pie crust. There are … Read More ...
Yesterday was National Dog Day! I missed it, and I blame my new puppy for it. They aren’t kidding about being prepared for a new baby by getting a puppy. Lack of sleep has made me quite forgetful. Okay, back to the reason for this article. National Dog Day or birthdays seems to be a big deal for dog owners. … Read More ...
Pretzel buns are popular in stores and restaurants. It is an advanced bun for your sandwiches and hamburgers. These are perfect for snacking while watching sports, doing homework, or snacking on after school. Leah Nagel at Truffles and Trends shares how to make these soft and buttery goodness.
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Here is another breakfast popsicle to help with those rush mornings when school gets started. This works for both hot and rush mornings. Cheyanne from No Spoon Necessary shares how to use your breakfast items to make a popsicle. This would be great for an after school snack too.
Click here on No Spoon Necessary for the recipe and directions.… Read More ...
I’m not big on breakfast, but there are times I do enjoy some for brunch or dinner. As we say goodbye to the summer months, a warm hot breakfast is what the body needs to get through the day. Jenna at Recipe Diaries shares an easy version of a breakfast bowl she enjoys.
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