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Lolli-Cake-Pops. And Cookie Pops. And Parties.

November 12, 2010 by Meaghan Mountford

Lolli-Cake-Pops, the new great thing? I love how sweets evolve from inspiration. These lolli-cake-pops were created by Bubble and Sweet. Learn to make them HERE. They were inspired in part by yours truly (my post on Japanese candy-inspired marshmallows) and to arrange in a bouquet such as these lovelies at Lollipop Brides.

And just to keep … Read More ...

Turkey Cupcake Toppers

November 12, 2010 by Meaghan Mountford

Learn how to make these turkey cupcake toppers from candy melts with step-by-step photos HERE from Sugar Swings.… Read More ...

Yoga Pose Cookie Cutters! For Sale! Really!

November 12, 2010 by Meaghan Mountford

Anyone who remembers this post from a year ago,  (aren’t all my posts burned in your brain?) may appreciate that, as I was informed this morning by Baked Ideas, the yoga pose cookie cutters are now for sale. I repeat. The yoga pose cookie cutters are now for sale. Also? Please, please check out the mini gingerbread house and … Read More ...

DIY Amaretto

November 11, 2010 by Meaghan Mountford

Learn to make your own Amaretto HERE at Liquor Snob (a great homemade Christmas gift, no?).… Read More ...

Crab Croissant

November 11, 2010 by Meaghan Mountford

Really, Little Food Junction, how are we to keep up with all this food cuteness? Make a crab croissant HERE at Little Food Junction.… Read More ...

Homemade Tofurkey

November 11, 2010 by Meaghan Mountford

Find recipes for a homemade tofurkey with brown rice stuffing and a vegan mushroom gravy HERE at Chow. And they promise it tastes good.… Read More ...

Ice Cream Bread

November 11, 2010 by Meaghan Mountford

Have you heard of this or tried it? Ice cream baked in bread? Check out the roundup of recipes for Ice Cream Bread HERE at the kitchn.… Read More ...

Cornucopia Rolls

November 11, 2010 by Meaghan Mountford

Find the recipe for these awesome cornucopia rolls HERE at The Knead for Speed. Plus, I love this one is filled with deli turkey.… Read More ...

Perfect Pie Crust

November 11, 2010 by Meaghan Mountford

An important topic to discuss this time of year: how to make perfect pie crust. Find what may be my new favorite tutorial on the subject HERE at Brown Eyed Baker, what with the great step-by-step photos and all. And the grated butter!? Genius.… Read More ...

Volcano Cake

November 10, 2010 by Meaghan Mountford

Find tips on making this fabulous volcano cake HERE at The Bake-Off Flunkie. The volcano? It’s a Rice Krispie treat! And I love that the baker even made it smoke with dry ice. And be sure to check out a close-up of the water. {from Amanda}… Read More ...

Sweet Inspiration: Sweet Sugarbelle Cookies

November 10, 2010 by Meaghan Mountford

I don’t post features of clever food artists nearly enough, so it’s time to amend that. Check out the work of Sweet Sugar Belle. And check out her blog, The Sweet Adventures of Sugarbelle, HERE. The detail is stunning! I love the tiny knitting cookies. And these Christmas cookies. And, oh, it’s too hard to choose. They are … Read More ...

Chocolate Pilgrim Hats

November 10, 2010 by Meaghan Mountford

Gotta love with treats are fun and easy. Learn to make these chocolate Pilgrim hats with a step-by-step photo tutorial HERE at Smashed Peas and Carrots.… Read More ...

How to Make a Candy Portrait Last

November 10, 2010 by Meaghan Mountford

Perhaps you’ve seen the work of Andrew Salomone? Like here for example? Check out his guest post on MAKE on how-to create and preserve candy portraits. Wow. He even captured Liz Lemon, I mean Tina Fey, glaring and smirking at Alec Baldwin, I mean Jack Donaghy, in Nerds.… Read More ...

Hot Dog Octopus and Crab

November 9, 2010 by Meaghan Mountford

I’ve seen hot dog octopuses (octopi?) aplenty, but this tutorial from Cute Food for Kids is not only clever, but throws a crab in there, too, which I haven’t seen. Learn how to make an octopus and crab from one hotdog HERE at Cute Food for Kids.… Read More ...

Molded Butter Leaves

November 9, 2010 by Meaghan Mountford

Fancy up your holiday table with these molded herb butter leaves from Family Corner. Every year I mean to do this for my Thanksgiving table, and every year I don’t. I think this might be the year!… Read More ...

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