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DIY Cupcake Box

February 11, 2011 by Meaghan Mountford

Make your own cupcake box! Find the how-tos with video HERE at Create Me Pink, inspired by a tutorial found on Memories by Anna Dawn (check out her apple box with apple cupcakes. so cute!!)… Read More ...

White Chocolate Doily Pops

February 11, 2011 by Meaghan Mountford

These white chocolate doily pops by Mega Crafty are so dainty and pretty, I was struck by how easy they seem to be to make. Find a step-by-step tutorial HERE at Mega Crafty.… Read More ...

Chocolate Covered Strawberries, but not Strawberries

February 11, 2011 by Meaghan Mountford

 

 

 

 

 

 

 

 

Yep, that’s cake under there. Learn to make chocolate-dipped “cakeberries”  HERE at the Dollhouse Bake Shoppe.

How to Make Heart Strawberries for Valentine’s Day

Cheesecake Stuffed Strawberries

8 Delicious Recipes for Fresh Strawberries

Strawberries and Cream Bars… Read More ...

Thin Mints Popcorn Sprinkle

February 11, 2011 by Meaghan Mountford

Kristen of Make the Best of Everything! sent me this link to her Thin Mints popcorn sprinkles and I jumped over here to post immediately. Thin Mints–as in Girl Scout cookies–in sprinkle form for popcorn? A brilliant (and less caloric) way of consuming your Thin Mints. There’s even a bottle of Parkay in one of the pictures to push me … Read More ...

Valentine’s Day Dessert Table

February 11, 2011 by Meaghan Mountford

See how D.I.Y. Lousiville made this darling red and white sweets-filled dessert table for under 30 dollars! Check out the details HERE.

… Read More ...

Thomas Train Cards

February 11, 2011 by Meaghan Mountford

My 3-year old (girl, thank you very much) was obsessed with Thomas before she had ever even seen Thomas. Her third, train-themed birthday attests to this. Learn to make these Thomas the Train edible Valentine’s cards (that not only immediately conjured memories of passing out those little rectangle cards in grade school, but of course of Ralph on the Simpsons) … Read More ...

Valentine’s Marshmallow Pops

February 10, 2011 by Meaghan Mountford

Easy peasy quick treat for Valentine’s: marshmallow pops! Learn to make ’em HERE at Glorious Treats.… Read More ...

M and M Crescent Rolls

February 10, 2011 by Meaghan Mountford

Oh, I gave away the secret stash of M and Ms in these easy, clever crescent rolls from Make and Takes. Learn to make them HERE.… Read More ...

Lock and Key Cupcakes

February 10, 2011 by Meaghan Mountford

Find tips on using gold leaf and a step-by-step tutorial for making these brilliant (yeah, I said it, brilliant) key and heart cupcakes HERE at Sweetopia.… Read More ...

Olive You Martini Cookies

February 10, 2011 by Meaghan Mountford

And look, there’s even a little Cupid’s arrow piercing the olive in the martini. And the pimento is a heart. C’mon Bridget of Bake at 350 with your awesome cookie cleverness, I’m going to bust here! Learn to decorate martini and olive cookies for Valentine’s Day HERE at Bake at 350.… Read More ...

Chocolate Cherry Christmas Fudge

February 10, 2011 by Meaghan Mountford

Chocolate covered cherries in fudge form? Sold. Learn to make this marvel HERE at Karma Per Diem.

Looking for the best fudge recipes Check out our World’s best fudge Recipes board on Pinterest and our roundup of boozy fudge recipes here. Still, want more fudge? Check out this Traditional Fudge recipe book on Amazon.… Read More ...

Conversation Heart Macarons

February 10, 2011 by Meaghan Mountford

Oh the magic that is edible markers. And oh the magic that is the elusive macaron that I’ve yet to master. Bubble and Sweet has. Check out these conversation heart macarons created for the MacTweets February Valentine’s challenge.… Read More ...

Packaging Ideas for Valentine’s Cookies

February 9, 2011 by Meaghan Mountford

Loving both the cookie ideas and the packaging ideas for Valentine’s Day from Crave. Indulge. Satisfy. My favorites are the paint can and the heart ornaments with the perfect ring of icing and sprinkles.

… Read More ...

Leopard Print Cookie Tutorial

February 9, 2011 by Meaghan Mountford

Another great tutorial from Callye of The Sweet Adventures of Sugarbelle: how to decorate leopard print cookies! She breaks it down so perfectly. Find the tutorial HERE.… Read More ...

The MacCandy Apple

February 9, 2011 by Meaghan Mountford

This candy apple dotted with tiny macarons from Eat. Live. Travel. Write. is one of those creations that makes my jaw drop and leaves me struggling to type just the right words to do this justice. But I can never do such creations justice. Created for the Ontario Apple Growers blogger challenge inspired by the MacIntosh apple’s 200th birthday, … Read More ...

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