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Skeleton Macarons

October 23, 2012 by Meaghan Mountford

Halloween macaronsWhich do you think is scarier, Scream or Jack Skellington? Dead tie, I think, pun intended. Find Halloween skeleton macarons HERE at Craftstorming.… Read More ...

Monster in a Jar and Other Scary Halloween Treats

October 23, 2012 by Meaghan Mountford

Although really these fall more in the “cute” than “scary” category. You know what a sucker I am for stuff in jars. Make candy monsters trapped in mason jars HERE at Hoopla Palooza. And if you like this guy, you can also make candy Halloween “cupcakes” HERE and ghost, witch, monster, devil and anything-you-like push up pops HERE.… Read More ...

Chocolate Peanut Butter Ball Bats

October 23, 2012 by Meaghan Mountford

A little known fact that won’t change your day at all, but I feel compelled to share is that my first foray into making-sweets-for-others was the chocolate peanut butter ball. I became known for them. And it’s been oh so many years since I’ve made them. Maybe Halloween is the time. Make chocolate peanut butter ball bats HERE at Happy … Read More ...

A Single Serving of Breakfast

October 23, 2012 by Meaghan Mountford

Turkey Bacon Breakfast CupsI never tire of bigger food cooked littler in muffin tins. Never ever. Make bacon and egg cups for breakfast HERE at Little Inspiration.… Read More ...

Toothy Monster Cupcakes

October 21, 2012 by Meaghan Mountford

I know I use the same words to describe Bird on a Cake’s genius sweets all the time–impossibly cute and clever and totally re-creatable–but see what I mean? Make toothy monster cupcakes HERE at Bird on a Cake.… Read More ...

Panna Cotta Brains with Raspberry Blood

October 21, 2012 by Meaghan Mountford

halloween dessert, brain desserts, brain candy, blood dessert, spooky treats, halloween recipes, panna cotta brains, raspberry blood sauce, raspberry sauce, panna cotta, cream desserts, creamy dessert, vanilla bean, spooky food, halloween food, halloween party food, adult halloween, edible brains, october, scary food, food that looks like,You pretty much can’t go wrong with brains and blood. I mean, for dessert. I mean, for a Halloween dessert, of course. Make delicious Panna Cotta brains with raspberry blood HERE at 1 Fine Cookie.… Read More ...

Slumber Party Birthday Cake

October 21, 2012 by Meaghan Mountford

When, exactly, do kids start having slumber parties? Because my 5-year old is already asking for one, and I dread the idea of babysitting a bunch of 5-year olds overnight. Maybe in a couple of years… And then I’ll also be nice enough to make them a cake. This slumber party birthday sheet cake is adorable and seems definitely re-creatable. … Read More ...

Before the Cauliflower, There Were Lollipops

October 21, 2012 by Meaghan Mountford

Clever styrofoam head lollipop display for HalloweenRemember the cauliflower head? I have to admit, I did wonder why one would have a Styrofoam head lying around. See the reason why one would have a Styrofoam head lying around, and find a great way to display lollipops this Halloween, HERE at The Brass Paperclip Project.… Read More ...

Stamped Cookies with Gold Dust

October 21, 2012 by Meaghan Mountford

The cookie-stamping trend is definitely gaining momentum. I’ve had trouble using acrylic stamps with food coloring and icing, but I never thought to use them to imprint the cookie dough itself. Now I feel better about all those stamps I bought. I’ll definitely try this, especially with the gold dust touch. Find the how-tos HERE at Pork Chop Tuesday.… Read More ...

Halloween Peeps Topiary

October 21, 2012 by Meaghan Mountford

how to make Halloween candy treesHalloween is ever so close, and I’ve yet to buy a Peeps. How can that be? I did at least buy a bag of candy for trick or treaters. And yes, I already ate it all. But I digress. Halloween Peeps in topiary form are just right, don’t you agree? Find the how-tos to make a Peeps topiary, and bonus, … Read More ...

The Hello Good IZZE Contest is Almost Here…

October 18, 2012 by Meaghan Mountford

Remember just a few days ago when I mentioned the best sparkling juice ever, IZZE? No? HERE. And I told you to get out your cameras? Well, the Hello Good IZZE contest starts Monday!! So stock up on some IZZE, snap a photo with your favorite bottle of IZZE and submit the photo to the IZZE facebook page, starting … Read More ...

Sparkle Spider Cake Pops

October 18, 2012 by Meaghan Mountford

Spider Cake Pops by sugarkissed.netI couldn’t agree more that sparkle belongs at every holiday, even Halloween. I, for one, am a liberal sprinkle-er, though mostly because a generous coat of sprinkles hides one’s frosting and icing errors. But anyway. Make sparkly spider cake pops HERE at Sugarkissed.net.… Read More ...

Ghost Meringues

October 18, 2012 by Meaghan Mountford

More from the wealth of easy Halloween ideas… like adding my favorite Halloween accessory, candy eyes, to meringues. Gotta love those candy eyes. Make ghost meringues HERE at pharMA.… Read More ...

Easy Nutter Butter Skulls

October 18, 2012 by Meaghan Mountford

Nutter Butter cookies have the best shapes for decorating. I’ve seen Santas, turkeys, flip-flops, puppies, horses… so of course, skulls. Find the how-tos to make Nutter Butter skulls HERE at Hungry Happenings.… Read More ...

Make Your Own Coolata

October 18, 2012 by Meaghan Mountford

I love my Dunkin’ Donuts coffee, but I’m terribly boring. I just get regular. With cream. No sugar. Never anything fancy. Clearly I’m missing something wonderful, if this how-to-make-a-knock-off Oreo Coolata tells me anything. Find the recipe HERE at We Lived Happily Ever After.… Read More ...

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