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Edible Chalk and Chalkboard Cookies

January 12, 2016 by Carolyn Bickford

edible chalk and chalkboard cookies
The chalkboard craze is still going strong and you can create edible chalk and chalkboard designs on cookies. These will be a hit at any event big or small. How cute to write the bride and groom’s name on a cookie for dessert or take home gift. The kids will have a blast drawing and then eating their creations. Ashlee … Read More ...

Edible Confetti

January 12, 2016 by Carolyn Bickford

edible-confetti-title-image
I really admire the artwork created by the Barista. There is no way that I could do that. This wonderful idea from Sharon at Cupcakes and Cutlery is something that I could create and so could the kids. Sharon uses edible paper or sugar sheets and cuts out the shapes using paper punches or scissors. The sheets come in different … Read More ...

Bourbon Vanilla Layer Cake

January 11, 2016 by Carolyn Bickford

bourbon vanilla layer cake
This is not your kid’s birthday cake, but adults like to celebrate birthdays and other celebrations with cake too. Heather from Sprinkle Bakes used Maker’s Mark Whiskey for this cake, but you could use your favorite brand. This bourbon cake would be perfect for the boys at their tailgating party or maybe even for your sweetheart on Valentine’s Day.

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Cookie Monster Bark

January 11, 2016 by Carolyn Bickford

cookie monster bark
With blizzards, heavy rain, and sub zero temperatures, you’ll need to keep the kids busy inside. Making chocolate bark is the simple and easy way to go. This one is based off of the lovable Cookie Monster. You and the kids will have lots of fun being creative in the kitchen while the weather outside is frightful.

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World Traveler Cupcakes

January 11, 2016 by Carolyn Bickford

__farewell-cupcakes
Do you know anyone making a big trip this year? Here are some cute cupcakes that you can create for them. You can pick and choose the areas that you want to feature on the cupcakes. Do they best you can regarding the decorating. These would also be cute for travel around the world party. You could create foods from … Read More ...

Pina Colada Cake

January 9, 2016 by Carolyn Bickford

pina-colada-cake
In the winter, you think about the warm tropical breeze, sandy beaches, and the warm sunshine. Especially, during a blizzard, where you see white for miles and miles, and the temperature drops below freezing. This cake is actually gluten-free, but there seems to be more people trying a gluten-free diet as they eat healthier.

Click here on The Chick Who … Read More ...

Cheesy Snowgie Snacks

January 9, 2016 by Carolyn Bickford

cheesy-snowgie-snacks-fun-food-for-kids-
Have you seen the short film “Frozen Fever”? If you are a “Frozen” fan then you definitely have. Basically, these cute little, mischievous creatures are created every time Elsa sneezes. Elsa is in denial of coming down with a cold and completely unaware these creatures are created. You don’t have to be a “Frozen” fan to enjoy these cute cheese … Read More ...

Homemade Fruit Juice Jello

January 9, 2016 by Carolyn Bickford

healthy-fruit-juice-Jello
Forget the boxed jello mixes! You can make your own with a fruit juice of your choice. Except pineapple, the enzymes don’t work well with gelatin. This would be great fun in the kitchen with the kids. They can help you make the jello and then enjoy a healthy snack afterwards. Healthy and fun in the kitchen, sounds like a … Read More ...

Beat the Winter Blues Berry Smoothie – Free Recipe

January 8, 2016 by Carolyn Bickford

berry-smoothie
In New England, we were fortunate to have a late start on winter. It was great and then the cold air and snow came. As usual my body said it was time to hibernate and pray my flu shot will work this year. I’m trying to be healthier, so I’ll still have my tea, but I’m also adding some smoothies … Read More ...

Hedgehogs made from Rice Krispies

January 8, 2016 by Carolyn Bickford

Two hedgies
If they were legal where we lived, we would have a farm of hedgehogs! They are so cute! Since we can’t have them, we can make them. While the weather outside is cold, brighten your kids day with this cute project. These are great treats that can be made any time of the year.

Click here on Sprinkle Bakes for … Read More ...

Hot Chocolate Cupcakes with Marshmallow ButterCream

January 8, 2016 by Carolyn Bickford

Hot-Chocolate-Cupcakes-with-marshmallow-buttercream
With the cold winter, the hot chocolate is constantly flowing. It warms you up and comforts you from the inside out. Now you can enjoy your hot chocolate with a fork. These are sure to be a hit all winter long. A great dessert for the buffet table or to enjoy while playing games or watching movies.

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Peanut Butter Hummus with a Drizzle of Honey

January 7, 2016 by Carolyn Bickford

peanut butter hummus
Hummus is one of those love it or hate it food item. I’m the only one in the family that will eat it. Which is fine, cause more for me. If you have a picky eater, try adding some peanut butter or soy nut option to the hummus. This recipe is toddler approved according to Kristen at Make the Best … Read More ...

Homemade Healthier Andes Mints

January 7, 2016 by Carolyn Bickford

Healthier-Andes-Mints
Mint and chocolate are one my downfalls and I love Andes Mint. Especially after dinner. What a treat this is after a meal. I only wish my daughter still didn’t like them. This is easy to make with your kids and would be a great dessert at a brunch or make as a gift.

Click here on Make the Best … Read More ...

Peanut Butter and Jelly Snowman Sandwich

January 7, 2016 by Carolyn Bickford

p-b-j snowman sandwich
After the holidays, it can be hard for the kids to get back into the swing of things. It can also be a long winter, so help them get through with this cute snowman sandwich. This would be great for lunch or surprise them after school. Even I would love seeing this on my lunch plate. This would be cute … Read More ...

Vegan Meringue using Aquafaba

January 6, 2016 by Carolyn Bickford

vegan meringue using aquafaba
Did you know they discovered an egg substitute using brine from chickpeas (garbanzo beans)? Aquafaba is the term meaning liquid from beans. I’m always late to trends and discoveries. Apparently, it was discovered in February 2015. I won’t repeat the information found on A Taste of Memories–Echo’s Kitchen. This might help those that are looking for a substitute to make … Read More ...

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