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Philly Cheesesteak Skillet Dip

April 21, 2016 by Carolyn Bickford

philly cheesesteak skillet dip
The days are getting warmer, but some nights are still cold. Perfect for the backyard fire pit. Although, we love our s’mores around the fire, sometime you want something a little less sweet and more filling. This Philly Cheesesteak Skillet Dip will be perfect over the fire. I’m saving this for camping too. Just watch the little ones trying to … Read More ...

Cotton Candy Ice Cream

April 21, 2016 by Carolyn Bickford

cotton candy ice cream
When spring arrives, we enjoy the openings of our favorite ice cream spots. The only problem is the portion size and the expense. I’m enjoying finding more ice cream recipes that do not require an ice cream maker and I can control the portion size. This cotton candy ice cream will be perfect this summer.

Click here on Passion 4 … Read More ...

Raspberry Lemonade Virgin Mojito

April 21, 2016 by Carolyn Bickford

raspberry lemonade virgin mojito
When you want that refreshing sparkling drink, but it is still to early for alcohol. This will be a good fix till you can have the real drink. This would also be great to serve at a baby shower, bridal shower, or to have on hand for those designated drivers. Enjoy a glass while you plant your flower beds and … Read More ...

Vanilla Napoleon

April 20, 2016 by Carolyn Bickford

vanilla napoleon
This is my kind of dessert. I usually get something similar at the buffets. I really love the flaky pastry and light cream filling in between the layers. I can have dessert, but it isn’t filling. This can be an elegant dessert or a light dessert for your next barbecue.

Click here on Daniela Dana Photography for the recipe and … Read More ...

Vegan Crab Cake Veggie Skewers

April 20, 2016 by Carolyn Bickford

vegan crab cake veggie skewers
This vegan version of a crab cake is perfect for a light fare at your next party. Although, I absolutely love crab cakes, I’m very curious how these compare. Katalina at Peas and Peonies has created this appetizer using Gardien crabless cakes. A great idea if you are trying to do a meatless meal.

Click here on Peas and Peonies… Read More ...

How To Make Chicken Caesar Bruschetta

April 20, 2016 by Carolyn Bickford

chicken caesar bruschetta
One of my favorite salads is a Chicken Caesar and I love the idea of taking from the bowl and making it more party friendly. Dan from Mantitlement has created these Chicken Caesar Bruschetta that would be perfect for an appetizer, light lunch, light dinner, and even a snack. Dan shared the recipe on Food Fanatic.

Click here on Food … Read More ...

Blueberry Ice Box Cake

April 20, 2016 by Carolyn Bickford

blueberry ice box cake
This no bake ice box cake is fun and easy to make. This is a round version of the typical square ice box cake most people make. Gina from Kleinworth & Co. wanted to make a round ice box cake and came up with this beauty. Perfect for those warm weather gatherings.

Click here on Kleinworth & Co. for the … Read More ...

Van Gogh’s Starry Night on Toast

April 20, 2016 by Carolyn Bickford

van gogh's starry night on toast
At edible crafts, we highly recommend playing with your food and creating happiness on a plate. I just came across a new blogger that recreates well known artwork on toast. Check out Lisa Lin’s other artwork on toast. Let your kids play with their food, you never know if you have a future Van Gogh or Picasso on your hand. … Read More ...

S’mores Macaron

April 19, 2016 by Carolyn Bickford

s-mores macaron
How lovely would these look on the dessert table. Great dessert for prom, bridal shower, baby shower, and manly enough for Father’s Day. I love the blue coloring and of course the s’mores flavor filling. Anett from Oh, Sprinkles! created these vibrant macaron. A plate of these on Mother’s Day would be great! Hint, hint family!?

Click here on Oh, … Read More ...

Banoffee Pie Protein Smoothie

April 19, 2016 by Carolyn Bickford

banoffee pie protein smoothie
Now here is an enjoyable way to get those extra proteins into your diet. A smoothie that is only 200 calories and 11.6 grams of protein. I may actually become a morning person if I woke up to enjoy this every morning! Blair from The Seasoned Mom shares her recipe with us. She has many other yummy sounding protein smoothies … Read More ...

Chocolate Cinnamon Overnight Oats

April 19, 2016 by Carolyn Bickford

chocolate cinnamon overnight oats
I’m not a morning person, so I don’t usually eat a big breakfast or one that is filling. The overnight oats seem to be a new trend in the breakfast world. Sounds like something that I need to help me make it through till lunch. Plus, one less thing I need to do in the morning. This recipe seems to … Read More ...

Cheeseburger Pizza

April 18, 2016 by Carolyn Bickford

cheeseburger pizza
I don’t know about you, but I can get into ruts with my meal planning. There are some days I have a meal plan and just not feeling it. I usually have a back up pizza recipe that I can make if I’m in need of a change. I might have to use this cheeseburger recipe, since I’m getting a … Read More ...

Beer S’mores

April 18, 2016 by Carolyn Bickford

beer s'mores
Who doesn’t love s’mores? Now you can kick it up an adult notch by adding beer to your s’mores. Create your own stout chocolate and Belgian ale marshmallow. I might have to practice a little and surprise my husband and dad on Father’s Day with these s’mores. Jackie from The Beeroness shares her recipe.

Click here on The Beeroness for … Read More ...

Cinnamon Pancake Cupcake Recipe

April 18, 2016 by Carolyn Bickford

cinnamon pancake cupcake
Since there is a pancake on the cupcake, does that mean I can eat it for breakfast? Why yes I can! The cupcake is also made out of pancake mix. The perfect breakfast and dessert in one. You may want to make this for your next brunch. Rachel from Baked by Rachel shares how she creates this breakfast/dessert option. Great … Read More ...

Pressed Picnic Sandwich

April 17, 2016 by Carolyn Bickford

pressed picnic sandwich
The weather is finally getting warmer, which means it is almost time to get outside for some outdoor activities. This sandwich will be the perfect addition to your first hiking, picnic, road trip and even camping trip. Janie at The Hedge Combers created this pressed sandwich for a beach outing. This sandwich can be made ahead of time, which allows … Read More ...

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