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How To Make Flower Croutons

May 3, 2013 by Meaghan Mountford

flower.croutons

 

 

 

 

 

 

 

 

Yes, world, let’s make salad prettier with shaped croutons, please. Make flower croutons HERE at Lisa Storms.

let’s elevate the humble salad to a work of art by adding a touch of creativity and whimsy with shaped croutons. Imagine a salad adorned with delicate flower-shaped croutons, transforming an ordinary dish into a vibrant and visually appealing masterpiece.

In this … Read More ...

Tree Snack

April 29, 2013 by Meaghan Mountford

tree.snackAwwww…. I heart trees and pretzels and cucumbers, too! Make this heart tree snack with pretzels and cucumbers HERE at Canadian Family.… Read More ...

Cheese Wedding Cake Appetizer

April 26, 2013 by Meaghan Mountford

cheese.weddingcakeI know, this is a lovely wedding cake, perfect for Spring. Only it’s not cake. It’s cheese. And it’s an appetizer. How cool is this?  I want to serve cheese daisy wedding cake appetizers at all my parties, even though I’m long past the days of bridal showers. Make a wedding cake cheese appetizer HERE at Hungry Happenings. Click … Read More ...

Cinco de Mayo Dinner and Apple Maracas

April 25, 2013 by Meaghan Mountford

cincodemayo.dinnerWhat is it about Mexican food? It lends itself so beautifully to fun food versions. Sheesh. Cases in point: Make a Cinco de Mayo dinner HERE at Kitchen Fun with My 3 Sons. And make apple maracas HERE.

… Read More ...

Puff Pastry “Carrots”

April 25, 2013 by Meaghan Mountford

puff.pastrycarrotsI’m always and forever fascinated by any intersection of food and literature, especially children’s literature. Always and forever. (Just to be dramatic about it, as I feel is appropriate when discussing the intersection of food and literature.) Find the how-tos to make these gorgeous, “carrot” puff pastries with cream cheese, inspired by The Black Rabbit by Philippa Leathers, HERE at … Read More ...

Earth Yogurt Parfaits and Sun Crackers

April 23, 2013 by Meaghan Mountford

earthday.parfaitI’m a day late for Earth Day, but shouldn’t every day honor the Earth? I loooooove these swirly Earth yogurt parfaits. Make them HERE at Creative Food. And keep going with some suns. Let the kids make sun crackers HERE.

suncrackers… Read More ...

Fun Fruit Strawberry Flowers

April 17, 2013 by Meaghan Mountford

strawberry.fruitflowers

 

 

 

 

 

 

 

 

 

 

 

This is so simple and darling all in one. Make fruit prettier with flower strawberries in a melon filled bowl HERE at Muffin Tin Mom.… Read More ...

Cinco de Mayo Breakfast

April 17, 2013 by Meaghan Mountford

cincodemayo.breakfastProving once and for all that bacon makes a great mustache… Make Cinco de Mayo eggs and pancakes HERE at Kitchen Fun with My 3 Sons.

Check out these Make-Ahead Recipes books we found on Amazon.

If you are looking for more easy breakfast ideas check out our Pinterest board dedicated to breakfasts. 

Maybe you prefer the old-fashioned … Read More ...

Granola Bar Bites

April 15, 2013 by Meaghan Mountford

trailmix.bitesIt’s rare I post anything on my other blog that’s, you know, “healthy.” And not a decorated dessert. Wait, have I ever? Well, tired of snacking on pretzels and goldfish all day, I made some trail mix oat bites. Find the recipe HERE at the decorated cookie.… Read More ...

Food Art on a Plate

April 9, 2013 by Meaghan Mountford

threelittlepigsI need to share with you my new favorite artist. Food artist. Her plates are simply stunning. Shown are the Three Little Pigs, but you must see her collections HERE at Oh I see Red!.… Read More ...

Unique Food Combinations that Work

April 4, 2013 by Meaghan Mountford

fudge.avocado.brownieFudge and avocado, chocolate chip cookie dough and potatoes, chocolate cake with cauliflower… I’m trusting that these all work. Find secret ingredient recipes HERE at All You.… Read More ...

Famous Artwork on Toast

April 3, 2013 by Meaghan Mountford

art.toast1The ability to recreate the Masters is a finely tuned skill of many great artists of today. The ability to recreate the Masters on toast takes a particular kind of genius. I’m loving the clever and hilarious–yet also skillful–recreation of famous artwork on toast by Norwegian artist Ida Skivenes. Find her work on Instagram here and more breakfast art … Read More ...

Chicken and Waffle Sushi

April 2, 2013 by Meaghan Mountford

chickenwafflesushiNow here’s a trend that’s been picking up speed of late: Turning everything into “sushi.” Making sushi chefs everywhere cringe, but making non-sushi eaters like me curious because this looks so cool, find chicken and waffle sushi HERE at Rock UR Party.… Read More ...

Two-Toned Colorful Hard-Boiled Eggs

March 30, 2013 by Meaghan Mountford

rainbow.eggsWe’re already sen some rainbow Easter eggs. How about some two-toned ones? Make these double dipped eggs HERE at C’est maman qui l’a fait (Instructions in English, too). Perhaps something colorful to do with your after-Easter collection of eggs?… Read More ...

(Healthy) Angry Birds Party Food

March 29, 2013 by Meaghan Mountford

angrybirds.party1 Not just healthy, but pretty dang clever, too. Cucumber pigs, bowls of fruit turned into those wacky birds. And I’m also loving the wall decorations, with the crepe paper trailing the flying birds. See them all  HERE at Creaangrybirds.party2tive Food.… Read More ...

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