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How to Make a Holiday Cheeseboard

December 4, 2016 by Carolyn Bickford

If you are entertaining for the holidays, this holiday cheeseboard would be a wonderful addition. This would work well as appetizer at a cocktail party or for brunch during the holidays. Alida Ryder at Simply Delicious take the time to help you make the perfect cheeseboard for the holidays. As a first time entertainer, Alida will help you impress your … Read More ...

Thanksgiving Leftovers Stromboli

November 20, 2016 by Carolyn Bickford

If you are still shopping for your Thanksgiving feast, you may want to pick up some pizza dough. This stromboli is the perfect way to enjoy all of those leftovers from Thanksgiving. Megan at Pip and Ebby shares how to make this meal over the weekend. Might be a good meal after the shopping on Friday.

Click here on pipandebby… Read More ...

BLT Cracker Bites with Wasa

November 17, 2016 by Carolyn Bickford

As I still prepare for the Thanksgiving dinner, I also want to make sure there are plenty of appetizers to enjoy while waiting for the turkey to cook. This will also work as a snack to enjoy watching the games or while writing out your Christmas cards. I might even make this for lunch.

Click here on Cooking LSL for … Read More ...

Christmas Reindeer Sandwich

November 17, 2016 by Meaghan Mountford

How is it so so easy to turn bread and a hot dog into such reindeer cuteness? You people are so very clever. Learn to make a Rudolph sandwich HERE at Cute Food for Kids.

Check out these Make-Ahead Recipes books we found on Amazon.

If you are looking for more easy breakfast ideas check out our Pinterest board … Read More ...

Hot Cheesy Green Chile Dip

November 16, 2016 by Carolyn Bickford

In the winter time, I turn to the warm dips more often. I eat them all year, but in the winter the warm dip is more comforting. This dip would be a great addition to your holiday table, watching sporting events or holiday movies, and any holiday party. Jen at Real Butter shares this recipe via photo and step by … Read More ...

Creamy Potato Stacks with Garlic, Thyme, and Parmesan

November 14, 2016 by Carolyn Bickford

Are you tired of the same old mashed potatoes as a side dish? Give this recipe from Katya at Little Broken for a different and yet elegant version. You could even enjoy this throughout the holidays and even during the work week. Your family and guests will be happily surprised.

Click here on Little Broken for the recipe and directions.… Read More ...

Light Cranberry Turkey Quesadilla

November 12, 2016 by Carolyn Bickford

Thanksgiving will be here shortly and I’m already thinking about the sandwiches from the leftovers. Of course, if you don’t celebrate Thanksgiving or already have celebrated it, this would work well for chicken too. Danielle at The Creative Bite shares how to make this light meal for after Thanksgiving or Christmas.

Click here on The Creative Bite for the recipe … Read More ...

Winter Cheese Board Inspiration

November 10, 2016 by Carolyn Bickford

Growing up we always had a cheese platter and a veggie and dip platter. The holidays aren’t the same without one or both items present before dinner. Nowadays the cheese platters are a little more sophisticated. Tori at Gringalicious shares this winter cheese board idea for your holiday table.

Click here on Gringalicious for the supplies and directions.… Read More ...

Sausage Caprese Stuffed Shells

November 10, 2016 by Carolyn Bickford

For Christmas, we usually enjoy a lasagna for our dinner. This year, I might change it up and make these stuffed shells. You could skip the sausage or trade it for another meat. Sam at The Culinary Compass shares how to make this pasta dish for the holidays or during the winter months.

Click here on The Culinary Compass for … Read More ...

Skinny Stuffed Shells

November 2, 2016 by Carolyn Bickford

If you are looking for a low fat meal that is comforting and filling, this is a recipe that you should try. Jes at Potentially Lovely shares how to make this meal healthier and yet still filling. Create this for the holidays or bring to a potluck.

Click here on Potentially Lovely for the recipe and directions.… Read More ...

One Pot Broccoli and 3 Cheese Pasta

November 2, 2016 by Carolyn Bickford

I’m always on the lookout for one pot dishes, especially during the busy work week. This meal will become a favorite this winter. Samantha at My Kitchen Love shares how to make this meal. You can use other cheese than what the recipe calls for and add meat if you like.

Click here on My Kitchen Love for the recipe … Read More ...

Bacon, Egg and Cheese Crescent Rolls

November 2, 2016 by Carolyn Bickford

The holidays means family and lots of other guests. You will want a breakfast that is fast and also filling. Kristin at FoodFash shares how to make this easy breakfast. Would also make a great addition to your brunch and you can make it the night before and reheat for the weekday.

Click here on FoodFash for the recipe and … Read More ...

Dump and Bake Taco Casserole

October 31, 2016 by Carolyn Bickford

Whether it is a busy work week or the upcoming holidays, I’m always in need of an easy meal that I can pull together and still eat at a reasonable time. Blair at The Seasoned Mom shares this recipe and other easy and quick meals for those crazy nights.

Click here on The Seasoned Mom for the recipe and directions.… Read More ...

How To Make Cheesy Stuffed Garlic French Bread

October 30, 2016 by Carolyn Bickford

Garlic bread and pasta go great together. This garlic bread is extra cheesy and would make a wonderful side dish for pasta or any other meal. Kathi at Laughing Spatula shares this recipe. You could use any cheese or bread that you like. Add some extra cheese to your holidays.

Click here on Laughing Spatula for the recipe and directions.… Read More ...

Prepare Ahead Roast Potatoes

October 27, 2016 by Carolyn Bickford

Let me help you a little with your holiday meals. If you serve potatoes, then you will want to try this recipe. You can make these potatoes a week in advance of your holiday meal. Just need to cook it the day of the meal. One less item off your cooking list. Claire at Sprinkles and Sprouts shares this recipe.… Read More ...

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