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Crazy Bright Olympic Cake

August 12, 2016 by Carolyn Bickford

Here is a bright and colorful cake that is gluten free and perfect to enjoy while watching the Olympics this summer. Kate at Gluten Free Alchemist started baking and cooking gluten free when her daughter aka Miss GF was diagnosed with Coeliac Disease. Well Miss GF is now doing her own baking and this is one of her five recipes … Read More ...

5 Minute Strawberry Shortcake in a Jar

August 10, 2016 by Carolyn Bickford

photo credit: Wholesome Yum

If you are looking for a quick healthy dessert, give this strawberry shortcake in a jar a try. It is low carb and gluten free. The best part is it only takes 5 mins. to make. Maya from Wholesome Yum shares how to make this dessert with the microwave. Hello midnight snacks!

This recipe is suitable for KETO Diets. Keto … Read More ...

Mashed Sweet Potato Bacon Cups

August 7, 2016 by Carolyn Bickford

A yummy appetizer or side dish to serve to your guests at dinner, for the Olympic viewing party, or to enjoy at a barbecue. This recipe is paleo and gluten-free. My family doesn’t care for sweet potato, but maybe they will be okay with it wrapped in bacon.

Click here on Real Simple Good for the recipe and directions.… Read More ...

Healthy Microwavable Blueberry Quinoa Flake Muffins

August 7, 2016 by Carolyn Bickford

When you are craving a blueberry muffin, but don’t have time to bake. Here is a healthy version that can be made in the microwave. The recipe by Jessica at Desserts with Benefits makes two muffins. These are gluten-free and vegan.

Click here on Desserts with Benefits for the recipe and directions.… Read More ...

Pao de Queijo – Gluten-free Brazilian Cheese Bread

August 1, 2016 by Carolyn Bickford

The countdown begins for the Olympics. Here is a recipe from Brazil to serve during the Olympics. Even though I can’t be there, I can still enjoy the flavors while cheering on the athletes. Phoebe from Feed Me Phoebe has created a gluten-free version for all your guests to enjoy.

Click here on Feed Me Phoebe for the recipe and … Read More ...

Corn Pasta with Ricotta and Chives

July 26, 2016 by Carolyn Bickford

Nothing like the taste of fresh corn on the cob! If however, you need some other ways to use the corn, you could try this pasta dish by Phoebe at Feed me Phoebe. This is a gluten free dish that is sweet and spicy. The perfect light dish to enjoy during the summer.

Click here on Feed me Phoebe for … Read More ...

Flourless Peanut Butter Bread

July 20, 2016 by Carolyn Bickford

If you have a peanut allergy, maybe you can substitute the peanut butter with another nut butter. Jennifer Lee at Kirbie’s Cravings shares how to make this flourless peanut butter bread. All you need is some jelly and you have a peanut butter and jelly sandwich. Yum and a simple recipe.

Click here on Kirbie’s Cravings for the recipe … Read More ...

Gluten-Free Toasted Panzanella Salad Bowl

July 20, 2016 by Carolyn Bickford

Here is an easy salad to make for a side dish or to enjoy as a main dish. This one is gluten-free, but you could use any day old crusty bread of your choice. A traditional panzanella is bread and tomatoes, but Lindsay Cotter from Cotter Crunch adds some extra to hers.

Click here on Cotter Crunch for the recipe … Read More ...

BLT Stuffed Avocado

July 19, 2016 by Carolyn Bickford

Here is a great way to enjoy the classic BLT without the carbs from the bread. This recipe is paleo and gluten-free too. If you are an avocado fan than this is definitely a recipe for you. If not, maybe you can handle the avocado better with the filling. I could eat this for every meal of the day.

Click … Read More ...

S’mores Bark (Gluten-free)

July 18, 2016 by Carolyn Bickford

Nothing says summer like s’mores! I love s’mores all year around and luckily can enjoy them, but summer time and s’mores go hand in hand. We love them during camping trips and back yard fires, but sometimes you want s’mores when not by the fire. Leah from Grain Changer has created a s’mores bark using gluten-free graham crackers. Enjoy the … Read More ...

Healthy 3 Ingredient Freezer Fudge

July 18, 2016 by Carolyn Bickford

Fudge that is healthy, gluten-free, vegan, paleo and refined sugar free, can it still taste good? Yes, healthy can taste good. This is a no bake dessert that you place in the freezer to set. Sounds like the perfect fudge for the summer. I think I’ll try to make these in the mini muffin tins.

Click here on The Big … Read More ...

Mini Kiwi Cheesecake

July 15, 2016 by Carolyn Bickford

I love cheesecake and unfortunately my waistline shows it. This vegan, raw, and gluten-free cheesecake might be the healthy alternative I need. Thank goodness The Cheesecake Factory is miles and miles away. Joann from a Woman in Real Life shares how to create this healthier version. The best part is this cheesecake can be frozen for those future emergency cravings.… Read More ...

Gramwich Dessert Bites

July 12, 2016 by Carolyn Bickford

Here is a quick and easy snack that you can make for the kids this summer and even add it to their lunch boxes when school starts up again. These treats are gluten-free and uses store bought items that you probably already have in your house. Well, maybe not the Van’s food product. Kim at Kim’s Cravings shares this great … Read More ...

Banana Nut Bread Chia Pudding

July 6, 2016 by Carolyn Bickford

A healthier way to eat banana nut bread for breakfast or dessert. I’m not a breakfast person, but I tend to want something sweet when it comes to breakfast. I don’t end up with sweet, but that might change with this recipe. Chantel at Nerdy Mamma shares this pudding that is healthy and guilt free.

Click here on Nerdy Mamma… Read More ...

Cocoa Berry Almond Pancake Muffin Bites

July 1, 2016 by Carolyn Bickford

cocoa berry almond pancake muffin bites

Here is a fun breakfast to serve the kids and adult kids. Even better is that this recipe is gluten-free, dairy-free and grain-free. Pancakes that you can take on the go or enjoy at the table and dunked in your favorite syrup. Emily at Joyful Abode shares how to create this recipe. I like this for brunch or even breakfast … Read More ...

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