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How To Make Garlic Bread with Fresh Herbs in Flower Pots

September 16, 2015 by Carolyn Bickford

garlic bread with fresh herb in flower pots
There is nothing like the smell of fresh baked bread wafting through the house. Anytime you have anything baking or cooking makes the house feel warm and cozy. These cute loaves are baked into flower pots. Yelena Strokin from Cooking Melangery tells you how to prep and seal new flower pots to bake the bread in.

Click here on Cooking … Read More ...

How To Make Pinot Grigio and Sun-Dried Tomato Pesto Pull-Apart Bread

September 15, 2015 by Carolyn Bickford

pinot grigio and sun-dried tomato pesto pull-apart bread
Pull-apart bread is very popular and fun to eat, most of the time you see it for dessert, like monkey bread. Sometimes you see it for potlucks or parties like garlic bread. This one has an elegant touch to it that would be perfect for a fancy dinner party, brunch or wine tasting.

Click here on Two of a Kind… Read More ...

Home Sweet Home Marshmallow Pops

September 15, 2015 by Carolyn Bickford

marshmallow pops
These would make a great housewarming gift for friends buying a new house or new neighbors moving into the neighborhood. You could even make some for the kids away at college with a big heart on the front, reminding them that home is where the heart is. Have a friend that likes birds, turn them into bird houses. Or just … Read More ...

Easy Chicken Pot Pie Soup

September 14, 2015 by Carolyn Bickford

easy chicken pot pie soup
I hate to say it, but it was so nice to put on jeans and a sweatshirt/hoodie this weekend. It was rainy, but I didn’t care! Fall season is here and it is time for soups, chili and getting baking. I love chicken pot pie and this soup is perfect with all the flavors, but less time. This would be … Read More ...

Mini Chocolate Chip Pumpkin Pie

September 13, 2015 by Carolyn Bickford

mini chocolate chip pumpkin pie
Mini is the new black for your plate. It is the perfect accessory! Plus, you can eat more than one and not feel too guilty. These mini pumpkin pies are too cute! They would be wonderful at a brunch or for any after dinner dessert. Bring them to a potluck or make them for the hostess. They would be cute … Read More ...

Healthy Game Day Snacks

September 11, 2015 by Carolyn Bickford

healthy game day snacks
Football season has begun, but that doesn’t mean you can’t snack healthy. Yes, when game day comes around so does most of the fattening and fried foods, but you can still enjoy the tastes and flavors without the fat, calories and carbs. There are several different appetizers that you can try for the game or for any potluck,party or snacking … Read More ...

Maple Chili Meatballs

September 9, 2015 by Carolyn Bickford

maple chili meatballs
Meatballs seem to be at every potluck and party. They are easy to make and everyone loves a good meatball! You can eat them on a stick or throw them in some bread. If you like them with a little kick and sweet, you might want to give these a try. These would be a great afternoon snack or a … Read More ...

No Boil Baked Tortellini

September 7, 2015 by Carolyn Bickford

no boil baked tortellini
I like this recipe for two reasons. The first is because it is easy to put together and dinner can be ready in 30 minutes. Two, it’s the perfect meal for the older kids; that are learning to cook, to put together and start dinner for you. Five ingredients, what could go wrong? Just remind them they are not allowed … Read More ...

Southwest Chicken Taquitos

September 6, 2015 by Carolyn Bickford

southwest chicken taquitas
It amazes me how busy we get when school gets going. We were busy before, but school seems to add a new level with sports, extra curricular activities and the homework. I admit there are days, I just go to the store and get a rotisserie chicken and make a salad. I’m big on the semi-homemade movement. The rotisserie chicken … Read More ...

Chipotle Maple Chicken Sliders

September 4, 2015 by Carolyn Bickford

chipotle maple chicken sliders
Now here is a dish that will soon be a favorite for our family. I love that you make it in the slow cooker and after a long day dinner is waiting for you. This will also be great for football Sunday, fix it in the morning, watch my games and dinner is ready and I don’t have to miss … Read More ...

Labor Day Desserts

September 2, 2015 by Carolyn Bickford

Labor-Day-Desserts.pin
Here is the end of the Labor Day items. I think the three links have you covered for this weekend or for any barbecue or tailgating party. Have a safe weekend with your family and friends. There are desserts for a small gathering or a potluck, you have baked and no bake. My favorite is always fruit, but my family … Read More ...

9 Ways To Use Zucchini In Your Baked Goods

September 2, 2015 by Larissa Coleman

Zucchini is a classic late Summer-Early Fall vegetable.  If you love growing this green squash, and seem to have oodles and oodles of it popping up in your garden, you may want to consider using it in your baked goods.  It gives a great texture and color to your treats, and if you don’t count all the sugars and carbs … Read More ...

Apple Cider Bourbon Whiskey

September 1, 2015 by Carolyn Bickford

apple cider bourbon whiskey
Here is a drink for the adults. Warm apple cider by the fire is great, but if you need a little kick add some bourbon to it. Make sure you put aside some for the kids before you add your alcohol or maybe you can borrow someone’s crockpot and mark it for adults only.

Click here on Growing Up Gabel… Read More ...

How To Make French Bread Pizza

September 1, 2015 by Carolyn Bickford

french bread pizza
Look out delivery and homemade pizza night, I think I have found a new favorite. I love pizza on french bread. Although, it is still quicker for me to cook up the frozen pizza for myself. This will be fun to make on those spontaneous pizza nights. Dinner for football Sunday! You can create several different pizzas for everyone to … Read More ...

6 – Layer Mexican Pinwheels

August 31, 2015 by Carolyn Bickford

mexican pinwheels
This could also be vegan if you used vegan cheese. This will be a great dish for a pot luck, tailgate, and after school snack. A different variety than the cold cuts that are usually used to make pinwheels. I’m sure you could add some meats of your choice, if you wanted.

Click here on Minimalist Baker Recipes for the … Read More ...

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